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Humanity Highlight: Redeeming Toxic Land with Lavender

I came across this story today, and wanted to share it: In the US, coal mining used to be big business; but with the move away from fossil fuels toward solar and other less destructive sources, companies have been in decline; before the mid-1970s, mining companies could just abandon the scarred land, but laws were passed that would require the companies to revitalise the wasteland; but if a company simply went bankrupt, the land sat barren, polluting the surrounding environment for decades, as rocks and minerals that had been buried forever were exposed to air and water, releasing their substances into groundwater and the air. Millions of acres of scarred land are the result.

Now, Appalachian Botanical Company in West Virginia has begun reclaiming the land in a beautiful way: Hiring ex-miners who’ve lost their jobs or other people who need a second chance just like the land, such as ex-drug addicts, they are now working in fields of flowers. Lavender is a hardy plant in the mint family that likes to grow in poor soil; it’s a perfect match for the rocky wastelands around coal mines. Every part of the plant is used: The flowers and upper stems are distilled down to make lavender essential oils that are then also used to make various creams and lotions, honey, salts, and hand sanitisers; when it’s done, they transform the biomass into compost to revitalise the land. The lower leaves are first removed, dipped in rooting powder, and planted to make the next harvest.

It’s an amazingly holistic approach to the problems: Creating jobs in the regions that have been hard-hit by economic downturns; revitalising the land through restoration – lavender will help prepare the land for other less hardy species to take root; and on a larger scale, it provides an example of what could be done with scarred land. To watch the Business Insider video, just click here. To check out the ABCo website and their products, click on the image below. Enjoy, and if you’d like to support what they’re doing, check out the pages on their websites, too.

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Humanity Highlight: Fighting Deforestation with Coconuts

I love coming across stories about individuals making a difference in the world; it shows that one person can really make a difference – not just the rich and famous, but the unknown and unsung heroes that have a vision, and do what they can with what they have until they have more to see their vision unfold.

Alhaji Siraj Bah is such a person: a young Sierra Leonean, he lost his adoptive family to a mudslide when he was 17. The mudslides are an increasing problem, as 70% of the Sierra Leonean forests have been chopped down for firewood; most families use small wood-burning cookers. But something else that everyone does is eat coconuts. Every day, tons of coconut husks are emptied in the street markets, and the sellers then have to pay to remove their biowaste. Alhaji worked on and found a solution to both problems: Turning the biowaste into biofuel briquettes – coconut coal which gives off less smoke and burns four times more efficiently than wood-based products. This idea is not original – there are many similar products on the market; but what I like about his story is that he refused to give up, looking for a solution to local problems, providing jobs, a free removal service, and offering a locally-grown waste-turned-fuel.

To see an interesting video from Business Insider on his story, just click here.

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History Undusted: Rabbit Holes & Licorice Candy

This week, I did a major shopping at a couple Asian food stores; I stocked up on the ingredients I know, and some I didn’t; I like to get things I’ve never heard of, and do a bit of research on how to use it in cooking; things I picked up in that category are Iranian Kashk, which is a tangy fermented, yoghurt used as a condiment; canned palm hearts, which make a nice topping on desserts; and fermented black beans, which can be used in a variety of Asian dishes, including in a black bean sauce. I also bought several fresh vegetables and herbs to dehydrate and turn into a greens powder for adding flavours to dishes (I have a more usual greens powder with standard greens, like cauliflower leaves, spinach, etc. that I use daily).

One of the herbs I used was acacia leaf: When I opened the package, a pungent, sulphur-like smell hit me, and I wasn’t sure I’d use it. But when I began de-leafing it (much like you would thyme, though carefully as it’s got some vicious thorns!), it began to smell like mint! As I added lemongrass, Thai water spinach and other herbs, you can imagine the cacophony of fragrances in my kitchen – which filled the house as they dehydrated.

So what does this have to do with licorice? Well, one of the fresh herbs I also processed was Thai basil; I’d never used it before, and when I opened the packaging, a wave of anise- or licorice aroma hit me. And as usual, that set my mind off, thinking about the history of licorice!

Licorice is a flowering plant native to parts of Asia and Europe; its scientific name, Glycyrrhiza, comes from Greek and means “sweet root” (the linguistic roots are related to words like glycerine and rhizome); it is the ingredient that gives the signature flavour to black licorice, though today anise oil is often used as a substitute because the Glycyrrhiza can have toxic effects if ingested too much.

In looking into the history of this flavour, I came across a fascinating documentary: Ostensibly, it covers the history of the Switzer Licorice candy company. But in truth, it’s a fascinating historical insight into the history of Irish immigration, social unrest, the Irish famine, Irish revolution and exile, union labour foundations, World War 1 through the eyes of a family, the economic upheavals of war, rations and the company’s creative solutions, the history of sugar, post-war recovery, the Great Depression, the American Dream, candy-making, the rise of a family from Kerry Patch (the Irish ghetto of St. Louis, Missouri) to the suburbs, the history and development of St. Louis, and the demise of a family company resurrected by later generations. All in a 55-minute video!

 To watch this fascinating slice of history, click here. To check out the company’s website, click here.

I hope you enjoy this short history, and while you’re at it, enjoy a piece of licorice!

Image Credit: Switzer website (see link above)

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Just for Fun: Back to the Office

I don’t know what the current situation is like where you live, but here in Switzerland, Covid restrictions were officially lifted 17 February; that means that, if people want to, they can return to their desk jobs rather than working from home. My husband used to say that he’d never like working from home because he liked the stimulation of the office; but after working nearly 2 years from a cushy home office a few steps away from the kitchen and the coffee machine and home-cooked lunches, he’s decided to do half-weeks from home. Someone from work sent him a funny skit by Foil Arms & Hog, an Irish comedy group, about returning to the office. Just click on the image below! Enjoy!

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History Undusted: The History of Money in the American Colonies

Today we’ve got a variety of ways to make financial transactions: Online payment, cheques (checks), cash (coins or bills), debit cards, giros (UK), credit cards, bitcoins, Twint, and probably a dozen other ways. But when did it all get started? Why are there ridges or texts on the edges of coins? What did people use before coins were widely spread enough to be a viable means of transaction? I’ve written about the history of shillings before, and ancient payments using hack silver, but the complications that arose across the Atlantic between the British crown and the colonies of America, before they won their independence, is as fascinating as any thriller. It’s a tale of laws passed to stranglehold the colonies into submission or to stop an artery bleed of silver across the ocean, and loopholes and nooks and crannies found to carry on with business anyway.

For a fascinating video on the topic by Jon Townsend, an 18th-century reenactor and specialist with a great YouTube channel, just click on the image below. Enjoy travelling back in time!

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History Undusted: Forgotten Battles of the Aleutian Islands

I might be odd for a woman, but I love history; in particular the history of World War 2. But as much as I’ve read about it, and as many documentaries and films as I’ve watched on the topic, I had never heard about this episode until I read a comment from a YouTube video which told about how that person’s grandfather had served in the only US territory to be occupied by the Japanese during the war: The Aleutian Islands.

Anyone who knows a bit about World War 2 probably knows about Midway – a pivotal point in the Pacific arena. But at the same time Japan was targeting that US island base in the middle of the Pacific, they also had their sites set on the Bering Strait; specifically, the six island groups of the Aleutian Islands. In June 1942, they attacked and occupied the US territory islands of Kiska and Attu. Anyone would be excused for thinking that these inhospitable, frozen, volcanic mountains rising out of the sea were insignificant, but they were a strategic launching point for keeping the Japanese at bay in the Pacific, and as a gateway for supplies to the Allied troops. If the Japanese managed to maintain their hold on those islands, it would strengthen the defence of their northern territories, and it was also feared that they would use the islands as springboards from which to attack the US West coast or invade through Alaska and into Canada and the northwestern mainland territory of the US. The battles there are considered the “forgotten battles” because, although there was public outrage in the US at the time, they were soon largely overshadowed in the press by Midway and by the Guadalcanal campaigns. But the number of casualties there was comparable to that of Pearl Harbor, and the Attu battle was better known in Japan than in America: It was a major propaganda coup for the Imperial Army.

To watch a 1943 documentary about the Aleutian Islands and their strategic significance, called “Forgotten Battle of the Aleutian Islands“, just click on the link (~45 min.). It not only gives a glimpse into the geography and military aspect, but the human aspect, showing the soldiers in their daily off-duty activities and their duties; it gives you a sense of what they were like, where they came from, and what they did. For a shorter summary (~12 min), click here.

The Aleutian Islands, showing Russia to the west and Alaska to the east.

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Virtual Tour: How Candy is Made

Way back when in grade school, we used to take tours of local factories; it was one of the highlights of the year for me, because I’ve always had a curious mind, wanting to know the hows and whys. Have you ever wondered how candy is made? Let’s go on a virtual factory tour today! Just click the image below to watch a fascinating guided tour as they make candy canes and other hard candies. What I especially enjoy about this tour is the obvious love of the craft and the philosophical perspective of the candymaker himself. Passion for what you do is an essential ingredient, no matter what your occupation is.

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The Nature of Time, or the Time of Nature

Did you know that, as animals get bigger, their pulse rates slow down and their lifetimes lengthen? This means that, from hamster to elephant, each gets around 1 billion heartbeats, though the hamster only lives around 3 years, while the elephant lives for 70; because the elephant’s mass is enormous, their pulse (30 beats per minute) is far lower than the hamster’s (450 bpm). For more information on this, please click here.

This phenomena makes for an interesting juxtaposition when other creatures cross our paths; because each creature has a different metabolic rate, time is relative: A mosquito has plenty of time to move out of our hand’s way because her faster metabolic rate makes our movements seem slow motion; by contrast, if a redwood tree or a yew tree, each of which can live hundreds or even thousands of years, could tell us how it perceives us, perhaps our lives would seem like a blip in time by comparison.

Slow motion filming is becoming not only more popular on platforms such as YouTube, with channels like The Slow Mo Guys, Smarter Every Day, and How Ridiculous, to name a few, but it’s also becoming more accessible as the cameras and their capabilities improve and they come down in price. Even more accessible is time-lapse photography, which has become so prevalent in our media that we might not even recognize that what we see in a few seconds took days of one shot per hour to set up.

Louie Schwartzberg is considered the pioneer in time-lapse cinematography, and you’ve seen his work, though you might not realize it: If you’ve ever watched, for example, the logo clip of Warner Brothers Studios at the beginning of a film, you’ve seen his time-lapse rolling clouds. At the moment, Netflix is showing “Fantastic Fungi”, a film about, well, Fungi, and Schwartzberg is the genius behind the film. It’s a fascinating look into the time of nature, as well as the nature of time.

To watch a fascinating behind-the-scenes video about Fantastic Fungi, with interviews from the cinematographer, please click here. Enjoy!

Photo Credit: IMDB, “Fantastic Fungi”

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History Undusted: Limbo

Over the past year and more, we’ve all experienced limbo in one form or another: Lock downs, restrictions, cancellations of events or flights or holidays or plans to meet up with friends, and the uncertainty of how long it will all last. Then there is the feeling of limbo that comes with my personal situation of waiting for the cascade of appointments for my husband’s chemo to begin; we had a set-back last week with a bacterial infection and a week’s hospitalization, so we’ll just have to wait and see if he can keep the appointments already made or not. Limbo. Waiting to find out if he can be brought home tomorrow. Limbo.

My writing, both in the forms of this blog and of my manuscript, have both been sucked into the state of limbo as well, as I’ve spent most of the past few weeks, and more intensively the past three days, on the phone with people who’ve asked how we’re doing, or answering messages on my phone or social media. Sometimes I feel like my manuscript is calling for me to work on it, and I’m trying to reach it while wading toward it waist-deep in a thick sludge of other priorities – it’s been just out of reach for days, because by the time I actually reach it, I have no energy left.

As I was thinking about those limbo moments, I actually started wondering just where the limbo dance comes from, historically; I remember doing it as a child – the local indoor skating rink played limbo every night. So, here’s a brief low-down on the low-down dance:

The origins are vague, as is the etymology of the name: Starting in late-1800s Trinidad, the name might have come from the Jamaican English “limba“, i.e. limber. Interestingly, the game is used in Africa as a funeral game, and there may be a connection between the two regions through the slave trade which brought Africans to the Jamaican islands, as it is also a popular “dance” for wakes in Trinidad. The rules are simple: a person passes under a bar, face-up, with the only body part allowed to touch the ground being the feet. The game is considered the unofficial national game of Trinidad and Tobago, it only began to gain popularity beyond the region in the 1950s; it was adopted in the mid-1950s as a form of physical exercise for American military troops. It was often attempted to a rhythmic song, and one of the most popular was the Limbo Rock, by Chubby Checker. Just listening to the song brings back the feeling of the cool breeze blowing around the skating rink as people sped to get in line for the limbo stick as soon as they heard the music start over the loudspeaker!

As we face our own times of limbo in this age of Corona, or in the circumstances we find ourselves in, perhaps it would perk up our spirits to hum the Limbo Rock and take it with a bow and a smile.

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Virtual Tour 5: Switzerland

View from Lihn, Switzerland. Taken by Stefan Huesler in March 2005

Today’s tour brings you to my neck of the woods, so to speak: Switzerland. How many mountains we have here depends on who you ask; whatever the exact number, I can say that it’s hundreds. Even the Swiss Plateau, while technically lying between the Jura Mountains and the Alps, is mostly hilly. But perhaps what Swiss would consider a hill, others would view as a mountain. So what’s the actual difference between the two? That’s a grey area, at best: A hill is a landform that rises above the surrounding terrain and does not usually have a defined summit (peak); a mountain has a limited or defined summit area, and rises 300 metres or more above the surrounding landscape. While hills may be a result of glacial flow, erosion of surrounding regions, or faulting, mountains are formed through volcanic activity or faulting. But notice – both hills and mountains can be formed by faulting (the shifting of tectonic plates).

Whatever you call them, Switzerland is full of the beauties. They influence weather, sometimes dramatically, from one side to the other; while Lugano usually has Mediterranean weather, the northern side of the mountains has a cooler climate. Once, as we came over the Gotthard mountain pass from Lugano toward home on a warm, sunny day, we saw a wall of white cloud ahead, clearly defined on the road; when we drove into it, it was absolutely white, and we were unable to see much ahead. Not fog. A cloud. Where we live, our wet weather usually comes from the local mountain range; if the wind shifts from that direction during a grill dinner on our balcony, grab your plates and get inside before it hits.

Did you know that the term homesickness comes from the Swiss German word Heimweh (= home + ache)? It was exported in the 17th century by Swiss merchants and mercenaries working abroad, and refers not to family or house, but to the mountains and their longing for the sights of the Alps.

Below are a few links:

With the first, you can choose various panoramic starting points, exploring visually and/or with information about each point of interest.

Switzerland Virtual Tours

The second link takes you to live webcams in Switzerland, where you can see what’s going on. Keep in mind that if you’re looking at these webcams at the time of my uploading this blog (February 2021), we are currently in lockdown due to the second wave of COVID-19, so activity is far less than when shops are open (if you’re looking at town centres or skiing zones), though in town centres you’ll see kids riding bikes home from school in the afternoons, around 16:00 Swiss time (e.g. the town centre Appenzell webcam). Come back in a few weeks, and activity will have picked up once again. Hopefully!

Swiss Webcams

The third link takes you to a YouTube live webcam feed that switches locations occasionally, giving you an overview of several sites. The music they play over this live feed is a bit monotonous, so I’d suggest turning on your favourite musical alternative and muting the actual video.

24/7LIVEWebcams,Switzerland- YouTube

However you choose to enjoy this tour, welcome to Switzerland! Let me know what you viewed, and what you experienced, in the comments below!

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