Category Archives: Videos

History Undusted: Memories of Hawaii

It’s hard to imagine, but the Hawaiian islands a generation ago were not a hotspot of tourism and a bustling modern culture; most people lived simple lives with few amenities. It’s also hard to imagine a time when exotic fruits were not found in your local store year round – exotic being bananas, kiwi fruit, avocadoes or papayas. My Swiss mother-in-law remembers when bananas came to Switzerland, and they were exotic and expensive; in her house, they were only bought for her brother, who was very sick at the time, as a source of energy; that was during World War 2.  Once, she confessed to stealing some money from her brother’s piggy bank to buy herself a banana.

By clicking here, you can watch a ~10-minute video of a series of short video clips from the 1920’s of Hawaii, interspersed with silent-film-era title cards.  Not only is it an interesting glimpse into a simpler time on the islands, but it’s also an insight into what the rest of America “knew” about the islands, foods and customs.   Back then, the world in general also knew very little about strange activities such as “surf riding” (surfing), and the footage of surfers is utterly tame compared to the monster wave-riding considered “for surfers” today!  Volcanic activity also seems to have been a fascination; such footage may well have been the first time anyone had seen such a thing outside of volcanic regions; it still had to be described in colours, however, such as “cherry red” for the lava, as the footage was, obviously, in black and white.

The image below is of King’s Mansion, in Kealakekua, Hawaii, on the Big Island.  As a student, I lived there in 1986 (my dorm window was the left bay window at the front).  We had avocado trees in the back garden, and our neighbour’s horses, across a stone wall, would come trotting to the wall when they saw us in the garden, hoping for an avocado; we’d feed them, entertained as they carefully chewed away the flesh around the pit (reminding me of an old man chewing tobacco!), and then skillfully spit the seed out.  At the bottom of our front garden stood a huge banyan tree [if you were standing on the covered lanai (porch) at the front of the house, it would be to your left – not shown]; it was a favourite tree to climb. At the bottom of our terraced garden was a volleyball court; it was popular, though we could also hike up the next hill over to the local school, where we could use their tennis courts. If you hit the ball over the high fence, you’d be hiking through the jungle to bring the ball back! Maybe the local students got tired of the same problem, as the jungle eventually gave way to a baseball diamond.

On 8 July, we were asleep in our dorm bunk beds; at around 2:30 a.m., I was awakened by what I first thought was my restless bunkmate – but which turned out to be an earthquake. The San Andreas Fault had slipped, and what had taken me 9 hours to fly took the earthquake 9 minutes to travel, hitting the Big Island. It kicked off a chain event of volcanic eruptions, aftershocks, and strange weather conditions: The heat of the volcanic air and the cool ocean created thick, milky white clouds at the level of our house (at the top of a hill) that rolled over our lanai and into the open classroom – soaking our books and the carpet the first time; after that, we got smart and put our books on our laps whenever the thick cloud rolled in. It also made gorgeous “sunsets” mid-day, as the volcanic ash dimmed the sun. I don’t know if they were connected, but soon after the volcanic eruption, Hurricane Estelle hit the islands; as King’s Mansion is up in the hills, we mainly felt the tropical storms, wind and rain, though it was creating 15 to 20-foot waves at one point, which we could see from our vantage point. I grew up in the heart of Tornado Alley and chased tornadoes for the fun of it as a teenager, so I took the earthquakes and storms in my stride.

One person deserves a special place in such memories: Gran’pa Joe Cho. He was a retired Hawaiian neighbour who enjoyed spoiling us rotten. He’d bring us treats and take us girls out on the town. He would admonish the boys to treat women right and then show them how to do it! One memorable evening, Joe Cho had taken a group of us girls out to get Kona Mud Pie, then to Manta Ray Point (aka the Kona Surf Hotel’s surf zone – the rays would swim around the underwater lights near the shore, catching the plankton attracted by the lights), and then we stretched out on a green of the Kona Country Club golf course, right on the edge of a rocky cliff, to watch the stars; we saw a meteor shoot so brightly that its reflection could be seen on the ocean waves.

It was a lifetime ago, but they will always be grand memories…

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Humanity Highlight: Redeeming Toxic Land with Lavender

I came across this story today, and wanted to share it: In the US, coal mining used to be big business; but with the move away from fossil fuels toward solar and other less destructive sources, companies have been in decline; before the mid-1970s, mining companies could just abandon the scarred land, but laws were passed that would require the companies to revitalise the wasteland; but if a company simply went bankrupt, the land sat barren, polluting the surrounding environment for decades, as rocks and minerals that had been buried forever were exposed to air and water, releasing their substances into groundwater and the air. Millions of acres of scarred land are the result.

Now, Appalachian Botanical Company in West Virginia has begun reclaiming the land in a beautiful way: Hiring ex-miners who’ve lost their jobs or other people who need a second chance just like the land, such as ex-drug addicts, they are now working in fields of flowers. Lavender is a hardy plant in the mint family that likes to grow in poor soil; it’s a perfect match for the rocky wastelands around coal mines. Every part of the plant is used: The flowers and upper stems are distilled down to make lavender essential oils that are then also used to make various creams and lotions, honey, salts, and hand sanitisers; when it’s done, they transform the biomass into compost to revitalise the land. The lower leaves are first removed, dipped in rooting powder, and planted to make the next harvest.

It’s an amazingly holistic approach to the problems: Creating jobs in the regions that have been hard-hit by economic downturns; revitalising the land through restoration – lavender will help prepare the land for other less hardy species to take root; and on a larger scale, it provides an example of what could be done with scarred land. To watch the Business Insider video, just click here. To check out the ABCo website and their products, click on the image below. Enjoy, and if you’d like to support what they’re doing, check out the pages on their websites, too.

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History Undusted: Rabbit Holes & Licorice Candy

This week, I did a major shopping at a couple Asian food stores; I stocked up on the ingredients I know, and some I didn’t; I like to get things I’ve never heard of, and do a bit of research on how to use it in cooking; things I picked up in that category are Iranian Kashk, which is a tangy fermented, yoghurt used as a condiment; canned palm hearts, which make a nice topping on desserts; and fermented black beans, which can be used in a variety of Asian dishes, including in a black bean sauce. I also bought several fresh vegetables and herbs to dehydrate and turn into a greens powder for adding flavours to dishes (I have a more usual greens powder with standard greens, like cauliflower leaves, spinach, etc. that I use daily).

One of the herbs I used was acacia leaf: When I opened the package, a pungent, sulphur-like smell hit me, and I wasn’t sure I’d use it. But when I began de-leafing it (much like you would thyme, though carefully as it’s got some vicious thorns!), it began to smell like mint! As I added lemongrass, Thai water spinach and other herbs, you can imagine the cacophony of fragrances in my kitchen – which filled the house as they dehydrated.

So what does this have to do with licorice? Well, one of the fresh herbs I also processed was Thai basil; I’d never used it before, and when I opened the packaging, a wave of anise- or licorice aroma hit me. And as usual, that set my mind off, thinking about the history of licorice!

Licorice is a flowering plant native to parts of Asia and Europe; its scientific name, Glycyrrhiza, comes from Greek and means “sweet root” (the linguistic roots are related to words like glycerine and rhizome); it is the ingredient that gives the signature flavour to black licorice, though today anise oil is often used as a substitute because the Glycyrrhiza can have toxic effects if ingested too much.

In looking into the history of this flavour, I came across a fascinating documentary: Ostensibly, it covers the history of the Switzer Licorice candy company. But in truth, it’s a fascinating historical insight into the history of Irish immigration, social unrest, the Irish famine, Irish revolution and exile, union labour foundations, World War 1 through the eyes of a family, the economic upheavals of war, rations and the company’s creative solutions, the history of sugar, post-war recovery, the Great Depression, the American Dream, candy-making, the rise of a family from Kerry Patch (the Irish ghetto of St. Louis, Missouri) to the suburbs, the history and development of St. Louis, and the demise of a family company resurrected by later generations. All in a 55-minute video!

 To watch this fascinating slice of history, click here. To check out the company’s website, click here.

I hope you enjoy this short history, and while you’re at it, enjoy a piece of licorice!

Image Credit: Switzer website (see link above)

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History Undusted: Forgotten Battles of the Aleutian Islands

I might be odd for a woman, but I love history; in particular the history of World War 2. But as much as I’ve read about it, and as many documentaries and films as I’ve watched on the topic, I had never heard about this episode until I read a comment from a YouTube video which told about how that person’s grandfather had served in the only US territory to be occupied by the Japanese during the war: The Aleutian Islands.

Anyone who knows a bit about World War 2 probably knows about Midway – a pivotal point in the Pacific arena. But at the same time Japan was targeting that US island base in the middle of the Pacific, they also had their sites set on the Bering Strait; specifically, the six island groups of the Aleutian Islands. In June 1942, they attacked and occupied the US territory islands of Kiska and Attu. Anyone would be excused for thinking that these inhospitable, frozen, volcanic mountains rising out of the sea were insignificant, but they were a strategic launching point for keeping the Japanese at bay in the Pacific, and as a gateway for supplies to the Allied troops. If the Japanese managed to maintain their hold on those islands, it would strengthen the defence of their northern territories, and it was also feared that they would use the islands as springboards from which to attack the US West coast or invade through Alaska and into Canada and the northwestern mainland territory of the US. The battles there are considered the “forgotten battles” because, although there was public outrage in the US at the time, they were soon largely overshadowed in the press by Midway and by the Guadalcanal campaigns. But the number of casualties there was comparable to that of Pearl Harbor, and the Attu battle was better known in Japan than in America: It was a major propaganda coup for the Imperial Army.

To watch a 1943 documentary about the Aleutian Islands and their strategic significance, called “Forgotten Battle of the Aleutian Islands“, just click on the link (~45 min.). It not only gives a glimpse into the geography and military aspect, but the human aspect, showing the soldiers in their daily off-duty activities and their duties; it gives you a sense of what they were like, where they came from, and what they did. For a shorter summary (~12 min), click here.

The Aleutian Islands, showing Russia to the west and Alaska to the east.

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History Undusted: The Kindred Spirits of the Choctaw & the Irish

I recently heard of an unusual historical connection between a tribe of survivors from the Trail of Tears, and those struggling with survival half a world away during the Irish Potato Famine, 1845-1852.

The Choctaws were one of the Native American nations who were forcibly displaced between 1830 and 1850, along with Cherokee, Creek (Muscogee), Seminole and the Chickasaw nations. Basically, any land the white insurgents wanted, they took, driving out tribes from their ancestral homes; thousands died of exposure, starvation and disease on the road to their designated reserves.

But in the midst of their own sorrows, the Choctaw people heard about the plight of the Irish famine, and they responded with generosity. They collected $170 (which would be around $5,200 today) and sent it to the Irish in 1847. While gifts flowed to Ireland from various sources, the gift of this native tribe touched the Irish deeply; despite their own tragedies, they reached out and gave the Irish people hope – hope that they weren’t alone and that others cared.

Fast-forward to the Covid-19 challenges facing many Indian reservations: Many people are unemployed and barely scraping by; a lack of running water or electricity is common, so you can imagine how challenging it is for them to keep their hands clean and to be able to meet hygiene requirements – as a result, the Corona Virus has swept through these impoverished communities. A Navajo woman, Ethel Branch, started a GoFundMe, hoping to raise money to help support reservation families; she set the goal at $50,000, thinking it was far too ambitious and expecting only about a thousand dollars to come in. But the Irish heard about it, and they’ve been paying it forward, back to the people they never forgot and who they teach about in their history lessons; so far, over $5 million has been raised.

For a short news report on the story, click here.

One tweet made all the difference in this new chapter of an intercontinental friendship. This story reminds me that when we respond with empathy and generosity, even the smallest acts of kindness can encourage others, and, as the saying goes, what goes around comes around.

Stay safe, stay healthy, and keep an eye out for those who need an encouraging word or deed – you may change a life.

Alex Pentek’s “Kindred Spirits” sculpture, County Cork, Ireland

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Virtual Tour: Voices You Know

Most of my writing in the last few weeks has been intensively focused on my current novel’s manuscript; After nearly a year of Corona Virus residual exhaustion, I’ve finally been able to focus my mind; brain fuzz is apparently widely recognized now as an after-effect, but when this all started for me it was new territory for everyone. Only by talking with other friends who’ve gone through it have we pieced together which symptoms are common denominators – it doesn’t alleviate them, but it helps to know the whys and hows.

While writing, editing, and researching for my novel, I’ve been keeping one eye open for the next interesting topic for a tour, and today I found it:

This might actually fall under another category I did back in 2016: Odd jobs (just search for that in the column on the right of the screen, and you’ll find the list). Today’s tour introduces the people behind the voices we have all heard and recognize, but who we would never recognize on the street – or even know their names: Film trailer voices, bank and computer voices, and public announcers.

Come with me as we meet some of the faces behind the well-known voices:

Carolyn Hopkins: You may not have ever thought about who is behind the voice of the airport announcer – you might think it’s a random employee of the airport who just happens to be on duty in the dispatch; but you’d be wrong. In over 200 airports worldwide, you will hear the same motherly but authoritative voice of Maine resident, Carolyn Hopkins. She records those airport warnings, delays and flight changes, as well as subway announcements and storm warnings, all received by email from her modest little home office-cum-recording studio.

Susan Bennett: Though you might not know the name, you’ll know her voice: Siri.

Jane Barbie: Back in the days before cell phones, this woman was the most-listened to recording artist of all time, with her recordings heard 25 trillion times per year. Her most famous one is: “I’m sorry. The number you have dialled…”

Redd Pepper: With a booming voice, he is one of the most-recognized film trailer recording artists in the UK and beyond.

Joe Cipriano, Mark Elliott, Beau Weaver and Scott Rummell: These four men are known within the industry as the icons of the promo and trailer world. For a trailer spoof read by the four of them, you can simply watch the video link from time mark 1:00 to 2:00.

Charles Martinet: The voice behind several of Nintendo’s Super Mario’s characters for over 25 years, he’s a bit of a character himself!

Jim Cummings: As he says, you might not know him, but you know his characters: Winnie the Pooh and Tigger, too.

Here is a short video featuring several voice-over artists – voices you’ll recognize, with a bit of an insider look into the industry’s unseen side.

Ted Williams: About 10 years ago, a YouTube video went viral about a homeless man on the side of the road with a sign claiming that he had a radio voice; he became known as the Man with the Golden Voice. His rocket into fame was a rough ride, with people taking advantage of him, but he’s now got better management, and continues to do voice-over work and support the homeless shelter that had supported him for 20 years of his life.

Hal Douglas: One of those famous movie trailer voices, here’s a short spoof video taking the mickey out of his own job.

For a short video covering the history of how box office trailers evolved with the film industry, click here.

I hope you enjoyed getting to know some of the people behind the scenes of the media!

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Virtual Tour 7: Maple Syrup

It’s time for another tour! Today’s tour takes us on a sweet-tooth trip: Maple syrup, and how it’s made.

Usually made from the sap of sugar-, red-, or black maple trees, this sap is stored during the cold seasons in the trunks and roots of trees before winter to keep the tree conserved and primed for the warmer season; when the temperatures rise, the tree is ready to go – it begins moving sugar from its roots to the twigs, supplying the energy needed to grow new shoots and leaves. At this point, if the tree is “tapped” by drilling holes into the trunks and attaching a collection container, the sap flows, and can be processed into maple syrup; when done properly, the tree won’t be substantially hindered in its spring production.

But why is sap from the maple tree so dominant? What about other hardwood trees? There are at least 20 tree species that can be tapped for sap, including hickory, pecan, birch, sycamore and walnut; but while the maple trees can be tapped from January to March, as long as the nights are below freezing and the days are warmer, and they produce about 40 litres sap for 1 litre of syrup, some trees, such as the birch, can only be tapped for 2-3 weeks, and because the sugar content is much lower in this tree, it would take about 60 litres sap to make 1 litre of syrup. Walnut trees can be tapped from autumn through spring, but its syrup tends to have a bitter and astringent taste, and so it’s not a popular flavour.

When you consider that tapping a tree produces drops at a time, harvesting is a slow process; it explains why some trees are less preferred by producers, as their volume-to-production values are lower. A major factor in maple syrup production is that, before the colonization of North America, sugar maple trees were the most abundant trees in their areas; as the most dominant biomass, it was natural that they were the most experimented with, and early Native American tribes recognized their potential – they used the sap for everything from sweet snacks to medicines and poultices, and passed on their knowledge to early European settlers.

A cheap alternative is a “maple-flavoured” syrup, which is nothing more than corn syrup with flavouring and colouring added; but corn syrup (also known as glucose syrup), which is made from the starch of corn and is a common sweetener in many pre-packaged foods, can lead to insulin resistance, high blood pressure, obesity and diabetes. It increases your appetite, promoting a vicious cycle, while the real deal, maple syrup, provides at least 24 antioxidants (according the healthline.com); these can neutralize free radicals, which are believed to be among the causes of ageing and many diseases. As with anything containing sugar, however, it should be enjoyed within reason!

So, now that we’re all on the same page as to what maple syrup actually is, let’s go on our tour!

The Wheelers Maple Syrup site gives you its background, how its produced, and much more.

The New England Maple Museum, in Pittsford, Vermont, takes you on a historical journey through the local sugaring industry, with an online shop.

The Food Insider takes you on an 8-minute insider’s tour through a video: “How Real Vermont Maple Syrup is Made

I hope you enjoy exploring these links, and admit it – how many of you have a hankering for pancakes now?

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From Trash to Treasure

When I’m working on the computer, sometimes I like to have music playing in the background; YouTube has a good selection of long-play pieces. Recently, I was listening to Lindsey Stirling, one of our favourite artists, and she did a video with members of the Landfill Harmonic (you can watch that video by clicking here).

If you haven’t heard of the Landfill Harmonic, it is a group of teenagers living on a rubbish dump in Paraguay; they have been formed into an orchestra – but in a place where a violin would be more expensive than a house and would likely be stolen, their instruments are trash. Literally. Not only have they found new skills through mastering the quirks of their individual instruments, but the project has given them a purpose – a voice that they would otherwise never have had. It keeps them out of gangs, and transports them, even if for only a little while, to another place in their hearts. It has the potential to turn the tide for the rising generation in their area, and that should be enough to inspire all of us to find the hidden treasures in the things and in the people around us. Most of all, it encourages me to never underestimate the power of vision and purpose in and on the human spirit!

Just click on the image below to see a short but inspiring clip about the orchestra:

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Design Undusted: Norman Doors

You have all come in contact with a Norman Door, even if you might not have known that’s what it was called. Remember the last time you tried to go through a push door by pulling on it? That’s a Norman Door. The name comes from Donald Norman who, after spending time in the UK, wrote a book called, “The Psychology of Everyday Things“, later changed to, “The Design of Everyday Things“. Doors are a prevalent example: Every building has them, but they are not necessarily put through any stringent tests of user-friendliness; if the hinges are hung straight, and the door swings one way or the other, that’s usually enough to pass. Donald Norman’s point is that if people are using a product the wrong way, it’s not their fault – it’s poorly designed. He popularized the term “user-centred design” – designs based on the needs of the users, whoever and however many they might be. Below are a few examples of failed designs – either inconvenient to use or just downright impossible. Next time you come across an object with poor usability, you’ll at least know what to call it.

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Nature Undusted: Magnetic (Gravity) Hills

When I was growing up, I went to a place called Silver Dollar City (in Branson, Missouri) several times; it is a family amusement park with rides and various attractions. One of my favourite attractions was a house that played with your mind: It had water running up a drain, floors that tilted at different angles from room to room, and optical illusions that played with proportions and directions in your perceptions. You simply couldn’t trust what you felt or saw while in that house, and when you came out, it took a minute or two to right your bearings again.

But did you know that there are natural anomalies? Throughout the world, there are areas known as magnetic hills, magic roads or gravity hills. Due to the surrounding geography, the road or stream may appear to be going uphill, when in fact it’s going downhill; this makes water look like it’s flowing upward, or cars in neutral appear to be defying gravity by rolling uphill. It’s nothing more than an optical illusion, but such places attract visitors, the curious and the thrill-seekers.

Wikipedia has a list of over a hundred recognized places; chances are, there might be one near you.

To see the phenomena, click on this link to a short YouTube video about New Brunswick, Canada and the history of what was first known as “Fool’s Hill”.

Magnetic Hill

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