Tag Archives: World War 2

Preparedness

This article* will be longer than usual, but I think it’s an important topic to address. If you’re reading this, you’ve survived the first wave of Coronavirus, lockdown, and have been able to pay your electricity bill! Woohoo! But as the old adage goes, “History repeats itself”; as you can see from the images below, we’re not the first generation to deal with the affects of a pandemic. Such moments of crisis come in various forms: The Black Death, the Spanish Influenza, World Wars, the Great Depression, stock market crashes, slumps and recessions, and now the Coronavirus. Like any challenge, how you respond to it will determine how you come through it. The title, “Preparedness”, means “the state of being prepared”: It’s not about individual actions to accomplish something and check it off a list, but a long-term mentality to develop. The current times caught a lot of people off-guard, and some people and regions are still reeling.

In Britain at the turn of the last century, farming had been in decline because farmers couldn’t compete with the cheaper imported goods; they switched from grains to livestock, and two-thirds of British foods were coming from abroad. In the months before World War 2, the British government realized that, if the very real threat of a German blockade came about, the nation would be in danger of starving to death, so they petitioned people to plant vegetables instead of flowers in their gardens, and for farmers to dust off their equipment and begin planting crops again to feed the nation. They realized that self-sufficiency in a time of crisis is the best remedy for the essentials.

In the past decade or so, there has been a growing trend toward self-sufficiency through things like living off-grid, the tiny home movement, Earthships, living debt-free with minimal possessions and minimal environmental footprint, and growing one’s own organic, non-GMO foods in urban gardens – on rooftops, in vertical boxes, on balconies and on kitchen window sills, or simply moving back to the land and acquiring the skills to return to farming.

Do you know how to grow your own foods? How to get a plant from seed to harvest? I don’t. But we have the greatest tool of any generation: The internet. Such knowledge can be passed on to anyone and everyone via YouTube tutorials, Instructables & Wikihow, and whoever’s willing to roll up their sleeves and learn.

Per Person

Back in March, when Switzerland went into our first lockdown, a friend sent me a list of what the Swiss government recommends as emergency supplies for a week. This list is likely more focused on the scenario of a village being temporarily cut off by an avalanche or landslide, which is a very real threat in some areas here; it’s nevertheless a good starting point of things to think about to prepare for longer crises, such as Covid-19 has faced us with:

  • Water – 3 litres per person per day (extra for house pets, hygiene, etc.)
  • Fruit & vegetable juices
  • Rice, pasta
  • Oils and butters / lards
  • Powdered soups
  • Sugar, jams & honey
  • Bouillon, salt, pepper
  • Coffee, powdered chocolate, tea
  • Dehydrated fruits
  • Pulses (dried or canned)
  • Twice-baked breads, crackers
  • Chocolate
  • Condensed milk, UHT milk
  • Hard cheeses (can be frozen), sausages, dried meats, jerky
  • Special foods for infants and pets
  • Transistor radio, torch (flashlight) & extra batteries
  • Candles, matches, lighters
  • Gas canister for camping lights and / or grill
  • Soaps, loo rolls (toilet paper), hygiene articles
  • Extra prescription medicines, aspirins
  • Bandages, gauzes, salves, first-aid supplies
  • Facemasks, hand disinfectants, disposable gloves

That last item was certainly felt here if you didn’t have it: hand disinfectants went off the shelves fast, and when they returned, they were four times more expensive than before. We had some on hand, so we were able to bridge the gap in the empty shelves and can wait until the prices go back down.

Consider How & What You Eat

Below are a few areas to think about when preparing for times of crisis; some of these points may be logical and daily practice for some of you, but others might not have had someone guiding them:

  • Go through your cupboards and make an inventory of what you have; move the oldest to the front, so that they’ll be used first.
  • Your food budget probably won’t allow you to buy supplies for months all at once, so learn to think ahead as you do your normal shopping: Look for foods you usually eat and buy them double, or in 3-for-2 sales packages. Stock up gradually, and as you cycle your consumption (oldest first), replace them when you can; this will give you buffer room in a time of shortage.
  • Make a list of what you usually like to eat: Cross off the following: restaurants, take-away, deliveries, pre-packaged meals, frozen dinners (they’ll be crossed off for you anyway, come next lockdown…). What do you have left? Those things crossed out will (should) be the first to go any time things are tight financially. Cooking at home is far more economical, healthy, and psychologically fulfilling.
  • Learn ways to store foods longer-term than fresh: Canning, dehydration, freezing, jerky, fruit leathers, etc. The principle of “oldest first” applies to these goods, too.
  • Don’t buy foods you don’t eat. If you’ve never eaten beans in your life, don’t hoard cans of them. Don’t buy things you’ll never use, and use the things you have. If you have foods you’re not sure how to prepare, find out – Pinterest, Google, and dozens of websites will guide you.

I have two dehydrators, and I use them frequently; there are some staples that I always have in dried form – onions, potatoes, dried fruits, tomatoes, etc. The flavour is amazing, and the nutrients are retained during the slow drying process. I store all my foods in bail lid or mason jars (click here to see why); it looks appealing, and I can see exactly what I’ve got. If you’ve never dehydrated, it might be something worth thinking about – if you don’t have space/budget for a dehydrator, there are instructions for doing so in your oven or outside if you live in a sunny, dry environment.

Build Your Resources

What would happen if, for whatever reason, the internet were to go dark, or your connection becomes unreliable? I’ve heard a joke that says Italians can’t speak if you make them sit on their hands, and I think the same could be said that nowadays, many people can’t think without Google or Wikipedia. So build your resources; start getting books on topics like emergency first-aid, foraging plants for your region (and do your local parks have walnut trees, apple trees, stinging nettles or edible greens?), gardening, household repairs, and even novels for a bit of an escape. And add a cookbook or two while you’re at it – e.g. the kinds that show you how to cook on a shoestring budget, how to prepare foraged foods, or how to preserve foods.

During the first wave of the Coronavirus, hospitals here were put onto “triage” mode – that means only patients were getting treated who had life-threatening issues. A broken arm isn’t life-threatening, so you may be stuck with one for weeks on end until your doctor has an opening. Would you know how to treat it in the meantime? A friend of ours here had to experience that first-hand, so be prepared just in case. Hopefully you’ll never need those skills or bandages, but to need them and not have them is worse.

Acquire Skills

It’s fairly inevitable that an economic depression is on the way, with so many businesses and individuals in some countries having survived on the “just now” principle – just enough revenue to pay the bills, with no buffer in the bank account (and many stores were operating on the same principle, which is one reason why shelves emptied so fast when supply lines broke down). Many people will be faced with unemployment; so use the time wisely by learning a new skill or honing a dusty one. The more you learn about a new skill, the more you’ll also learn about yourself. Someone who is motivated to learn something new has more self-confidence, will be more attractive for potential employers, or will even enable you to step out entrepreneurially. It will give you more job flexibility and more enjoyment. Not all skills have to do with monetary gain; some are for pure enjoyment, such as learning to play an instrument, which will bolster your mental health, enabling you to face things more squarely.

Think Outside the Box

What happens if the monetary system breaks down? Remember that adage about history? There have been times in recent history when a country’s currency had become less valuable than wallpaper – and people used their banknotes for that purpose. Banknotes have only been accepted as currency just over 300 years – a blip in history, really. So how were things traded before that? Sometimes with pieces of silver jewellery (called “hacksilver”), or gold, but often it was a matter of bartering – trading skill or service for service or skill: One neighbour might know how to do plumbing, and you might know how to upholster chairs. If you have marketable skills, consider tutoring online or via Skype or Zoom. Essential in this principle is getting outside your comfort zone and getting to know those you live cheek by jowl with. How many people, who live in an apartment building (block of flats) have no idea who their neighbour is, beyond their name?

True, in Corona times social distancing is important; but get to know the neighbours anyway: Talk to them in passing; perhaps even introduce yourself with a short note of introduction, telling them who you are, what you do, and your hopes that community can grow in your building. If you already know your neighbours, let them know that you’re willing to help out – offering help first makes it easier to ask when you need it, and makes them more eager to help in return.

I hope this helps; it’s easy to lose perspective in times of crisis, and the more prepared we are with the essentials, the faster we’ll be able to get our feet back under ourselves, and the more secure and less stressed we’ll be in the long run.

[*The original draft of this article was cleverly DELETED by WordPress’s new editing program in the blink of an eye, with NO draft backup, because they went and messed with a good thing again and completely changed their entire post layout function; apparently they have yet to learn the meaning of the old adage, “if it ain’t broke, don’t fix it”.]

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History Undusted: The Deaf Princess Nun

Princess Alice of BattenburgPrincess Alice of Battenberg, christened Victoria Alice Elizabeth Julia Marie (born 25 February 1885 at Windsor Castle, and died 5 December 1969 at Buckingham Palace), later Princess Andrew of Greece and Denmark, was considered the most beautiful princess in Europe.  She was born completely deaf, yet learned to read lips at a young age and could speak several languages.  Alice grew up in Germany, and was the great-granddaughter of Queen Victoria.  In a time when royalty had little to do with the commoners, she was an unconventional royal who placed the importance of people over privilege and wealth.  She was devoted to helping others, and in the turmoil of her own personal life never lost sight of her devotion to God and her commitment to helping those less fortunate.

At the age of 17 she fell in love with Prince Andrew of Greece, and they were married in 1903.  They had four daughters and one son; their daughters went on to marry German princes, and their son Prince Philip married Elizabeth II, Queen of England; Alice was therefore the grandmother of the Princes Charles, Andrew, Edward and Princess Anne.  She and her family lived in Greece until political turmoil caused the royals to flee into exile in 1917, when they settled in a suburb of Paris.  Alice began working with charities helping Greek refugees, while her husband left her and the children for a life of debauchery and gambling in Monte Carlo.  She found strength in her Greek Orthodox faith, yet relied on the charity of wealthy relatives in that period of her life when she had no home to call her own, and no husband to help raise her children.  Understandably through the stress of circumstances, she had a nervous breakdown in 1930; dubiously diagnosed with schizophrenia, she was committed suddenly and against her will, by her own mother, to a mental institution in Switzerland, without even the chance to say goodbye to her children (Prince Philip, 9 at the time, returned from a picnic to find his mother gone).  She continually defended her sanity and tried to leave the asylum.  Finally in 1932 she was released, but in the interim her four daughters had married (she had thus been unable to attend their weddings), and Philip had been sent to England to live with his Mountbatten uncles and his grandmother, the Dowager Marchioness of Milford Haven. As you can imagine, the stress of such treatment did wear on her mental stability, but she was used to being misunderstood, even within her own family, so she decided to get on with her own life.

Alice eventually returned to Athens, living in a small flat and devoting her life to helping the poor.  World War II was a personal dilemma for her as her four sons-in-law fought on the German side as Nazi officers, while her son was in the British Royal Navy; yet in her home she hid a Jewish family safely for the duration of the war.  She also remained in Athens for the duration of the war, rather than fleeing to relative safety in South Africa, as many of the Greek royal family members did at the time.  She worked for the Red Cross in soup kitchens, and used her royal status to fly out for medical supplies, as well as organized orphanages and a nursing circuit for the poor.  She continually frustrated well-meaning relatives who sent her food packages by giving the food to the poor, though she had little to live on herself. The German occupied forces assumed she was pro-German due to her ties to royal German commanders, and when a visiting German general asked her if he could do anything for her, she replied, “You can take your troops out of my country.” [For an interesting film on this period in Greek history, see “Captain Corelli’s Mandolin” (2001), starring Nicholas Cage and Penelope Cruz.]

After the war ended, Alice went on to take the example of her aunt, Grand Duchess Elizabeth Fyodorovna (who had been formulating plans for the foundation of a religious order in 1908 when Alice met her in Russia at a family wedding), and founded a religious order, the Christian Sisterhood of Martha and Mary, becoming a nun (though she still enjoyed smoking and playing cards) and establishing a convent and orphanage in a poverty-stricken part of Athens. Her habit consisted of a drab gray robe, white wimple, cord and rosary beads.

 

The Queen's Mother-in-Law

Prince Philip, The Duke of Edinburgh with his mother, Princess Alice (taken late 1950s, early 1960s)

In 1967, following another Greek political coup, she travelled to England, where she lived with her son Prince Philip and her daughter-in-law, Queen Elizabeth II at Buckingham Palace until her death in 1969.  Her final request was to be buried near her sainted aunt in Jerusalem; she was instead initially buried in the royal crypt at Windsor Castle, but in 1988 she was at last interred near her aunt in the Convent of Saint Mary Magdalene on the Mount of Olives in Jerusalem.

In October of 1994 her two surviving children, the Duke of Edinburgh and the Princess George of Hanover, went to the Holocaust Memorial in Jerusalem to see their mother honoured as one of the “Righteous Among the Nations” for having hidden Jews in her house in Athens during the Second World War.  Prince Philip said of his mother’s actions, “I suspect that it never occurred to her that her action was in any way special. She was a person with a deep religious faith, and she would have considered it to be a perfectly natural human reaction to fellow beings in distress.”  In 2010 the Princess was posthumously named a Hero of the Holocaust by the British Government.

Information Sources:  Wikipedia; The Accidental Talmudist

 

 

Originally posted on History Undusted, September 2015

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Food History Undusted: Mac & Cheese

As I recently mentioned, we had problems with kitchen moths; the source has been found (dates) – the jar which contained them also isolated them; I played the jar like a maraca and sang “La Cucaracha” as we put them in the compost. We are now moth-free! Woo-hoo!

We really appreciate the advantages of storing everything in glass jars: It looks pretty, we can see exactly how much we have, what we have, and it’s inviting to be creative in meal planning. One of the pasta jars we have contains mini “Hörnli / Hoernli” – the Swiss word for “little horns” and what the rest of the world probably refers to as macaroni. The topic came up as a meal idea, and of course, being us, we got into the historical aspect. Where did it originally come from? Did it arrive in America with Italian immigrants or is it a hybrid dish?

Mac & Cheese History

This image above is nearly sacrilege for many people, myself included – I cannot imagine eating pasta from a can! But just after World War 2, manufacturing of canned goods, frozen meals and the like were coming into their stride as families pieced their lives back together and got on with the business of rebuilding the country and economy; televisions entered the home mainstream in the early 1950s (think black and white, rabbit ear antennas, no remote and 2 channels) – but that’s another topic. Product placement during television programmes and news was a major factor in influencing the purchasing power of the average consumer (product placement may have begun as early as 1873, when Jules Verne’s fame led shipping companies to lobby being mentioned by name in his upcoming novel,  “Around the World in 80 Days”).*

The oldest known reference to a dish that may be recognizable as the ancestor to the modern concoction is from the 13th century, from someone in the court of Charles II of Anjou who was familiar with the Neapolitan court; the dish was basically prepared with sheets of lasagne sliced into small squares, cooked in water and tossed with Parmesan cheese. The American version some might be more familiar with has two claims to ancestry: Either it began as a Connecticut church supper dish known as Macaroni Pudding, or it was brought over from Italy in the form of a recipe by Thomas Jefferson, who also brought back a pasta machine.

So, where was the noodle dish invented that we know today as “Macaroni and Cheese”? Switzerland, of course!

The dish, known as “Älplermagronen” (=”Alpine herders’ macaroni“) in the German-speaking areas and “Macaroni du Chalet” in the French-speaking areas, is made with those Hörnli, also known as “Magronen”, which were dubbed for the horns of the cattle, sheep and goats which the herders tend. The cheese was often a local product from the milk of those very animals, and the dry pasta was easy to hike up to their summer chalets where they slept on the Alps during the summer grazing seasons.

For a good, long read about the history of the pasta, click here for a “BBC Travel” article on the topic – and get a good taste of the Swiss Alps in the meal! And be honest – how many of you have a hankering for Mac & cheese after reading this? Click on the image below for an authentic recipe.

Alplermagronen - Betty Bossi

Image credit: Betty Bossi (the Swiss version of Betty Crocker)

 

*Information source: Wikipedia, William Butcher (translation and introduction). Around the World in Eighty Days, Oxford Worlds Classics, 1995, Introduction.

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History Undusted: The Colour of Carrots

Unless you’ve been living under a rock all your life, chances are you’ve eaten carrots. Orange through and through, they can be eaten sweet, as in a carrot cake, or savoury with dips or in a stew. But where did they come from? Have they always been orange? The short answers are Central Asia, and nope.

Carrots - Carrot-Museum-co-uk

Carrots, which likely originated in the Himalayas and the Hindu Kush ranges and spread along the Silk Road, were white/ivory wild roots gleaned for their leaves and seeds – much like their genetic relatives of coriander and parsley, and it may be that the products of these plants were used medicinally, like many other plants and herbs.

They were first cultivated as a food crop in the Iranian Plateau and Persia, and even today the centre of diversity remains in the region, in Afghanistan. Long before they were cultivated, the wild varieties had become widespread throughout Europe, as far back as 5,000 years ago, though fossilized pollen has been identified as belonging to the carrot family in the Eocene period (55 to 34 million years ago).

These little roots have approximately 32,000 genes, which is more than you and I do; and just two of those genes are recessive, creating a build-up of alpha- and beta-carotene. Over a thousand years ago, purple and yellow varieties began to appear, and around 600 years ago, the orange variety began to dominate the market, appearing in Spain and Germany around the 15th or 16th century.

One apocryphal theory is that the orange coloured carrots were cultivated by the Dutch in honour of William of Orange, a 16th century commander who fought against the Habsburg dynasty; even if this legend isn’t true, the orange carrot did become associated with William of Orange, and during the 18th century, the noticeable display at market stalls was considered to be a provocative political gesture in support of William’s descendant, who had been driven from the English throne. The distaste for the political figure didn’t stem the taste for the root, however, and they grew in popularity. Most modern orange carrots descend from a strain grown in Hoorn, Holland; today’s carrots, more vivid orange, contain 50% more carotene than those of 1970. Modern carrot breeders continue to refine the carrot, improving flavour, colour and texture, as well as reducing bitterness and enhancing sweetness.

Though other varieties of carrots are making a comeback, the beta-carotene and vitamin A which causes the deep orange was thought to improve eyesight (that is a misnomer). This led to a diversion tactic of the British during World War 2: They claimed that eating carrots improved night-vision and that their pilots ate carrots to have that advantage; it was misinformation spread to hide the Royal Air Force’s development of radar technology from the Germans. Aside from the propaganda ploy by the military, carrots were a staple in the diets of the British, who used the humble root as a sweetener and a vegetable staple, and was promoted for health benefits. Food rationing tightened the Brits’ belts, but the carrot came to the rescue; it was a common, home-grown staple, and could be used as a substitute for restricted items as it was not subject to rationing. Carrot was even used as a secret code word, broadcast by the BBC in French to the French Resistance, to warn of the impending D-Day landing in Normandy: On the 4th of June 1944, several messages that seemed nonsensical to listeners were broadcast, including, “les carottes sont cuites, je répète, les carottes sont cuites!” (“The carrots are cooked, I repeat, the carrots are cooked!”) This gave the resistance fighters the signal to carry out their plans to sabotage railway and telephone lines. Carrots were the last vegetables added to a stew; if they were already cooked, it meant that the plans were set – no going back. Normandy landings began the next day, 5 June, which led to the liberation of France and the ultimate defeat of the Nazis.

The word carrot was first recorded in English around 1530 and was borrowed from Middle French carotte, originally from the Indo-European root *ker– (horn), probably due to its horn-like shape. At the time, carrots (white) were visually similar to parsnips, the two being collectively called moru (from the Proto-Indo-European word mork (edible root)); the German for carrot is Möhre).

For more information than most people could possibly use in their lifetime, check out this link to The Carrot Museum, my main source of information for this article (along with the Economist).

The next time you sit down to a good vegetable stew or a plate of crudité and dips, think of the grand history of the humble carrot.

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The Icelandic War Bride Mystery

I haven’t posted for a while, and I apologize; sometimes I just need “percolating” time: Those are times when I might not do much writing, but I’m thinking about it, gathering ideas and creative input. One idea or article or film leads to the next, and the next. An article that I came across recently was an amazing story called “The War Bride Mystery”:

A young Icelandic woman named Ragna Esther Sigurdardottir married an American GI just after World War 2; she was only 18 and married against her family’s wishes. Once in America, she found out that the man she married was a “bad apple” – a violent man who beat her through two pregnancies. The daughter would be mentally handicapped until her death at the age of 49. When Ragna was hospitalized from a beating, she finally obtained a divorce; the children were taken from her and placed in state care, and she disappeared. For 60 years.

What makes the story fascinating is that she went on to marry again, and have a second family. That second family knew nothing of her past until her daughter discovered on her own birth certificate that her mother had given birth twice before. Likely out of shame for past mistakes, and not wanting to hurt anyone, she’d kept the secret to herself. But her Icelandic family had never given up hope of finding her, and with the help of a stranger with skills in research, they were finally able to put the puzzle pieces together and connect with Ragna’s American family.

The story was published in the Oregonian newspaper in a series of articles; if you’d like to read the whole story, click here.

World wars opened up the possibilities for many cross-cultural relationships, and brought men and women into positions of both opportunity and vulnerability; being far from home, one could reinvent oneself, for good or bad. Ragna was unfortunate in the choice of her first husband, but her second appears to have given her a happy ending, and the story goes on as her Icelandic and her American families connect the dots, and come to peace about the story of the missing war bride.

 

Ragna Esther Vickers - credit, Lou Ann LeMaster

Ragna Esther Vickers with her second family’s children, in 1957; credit, Lou Ann LeMaster (right)

 

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History Undusted: Agafia Lykov – Surviving in the Taiga

Agafia Lykov - Siberian Times

Agafia Lykov. Photo credit: Siberian Times

I recently came across a documentary about a woman, Agafia Lykov. I’d come across information about her family years ago, and had intended to write an article about them;  life happened, and I forgot about it, so I’m glad to do it now.

 

The Lykov family were part of what is known as the “Old Believers” – Eastern Orthodox Christians from Russia who refused to submit to the new regulations laid out by the Patriarch Nikon of Moscow, between 1652 and 1666. At a time when religious affiliation was political power, they were viewed as a threat and were shunned and persecuted. In 1936,  Karp Lykov’s brother was killed by communists during Stalin’s religious purgings, and he fled with his wife and two children into the Taiga wilderness, an inhospitable region of Siberia. In this isolation, 250 km (160 miles) from the nearest settlement, two more children were born; Agafia was born in 1944.

The family was a living time capsule; they weren’t aware that World War 2 had come and gone; they missed the birth of the Space Age, though they knew that something had taken place when rocket chunks began raining down in the Taiga near their home, as they are under the flight path of the Baikonur Cosmodrome in Kazakhstan (if you have Google Earth, just search for her name; her homestead is marked). Survival was difficult, and they had to work constantly; in 1961, the mother, Akulina, starved herself to death in order to give the children a fighting chance of survival when food was scarce. At one point, they were forced to eat their leather shoes to survive. Agafia’s teeth have been worn down from eating such tough foods.

In 1978, they were discovered by accident when a geology team’s helicopter was searching for a place to land in the remote wilderness; they saw the homestead and decided to trek to it when they’d finally landed. Most likely as a result of contact with outsiders, in 1981, three of the four children died of pneumonia. At first, the geologists thought the children were mentally disabled, as they spoke a strange lilting and chirping language; but they soon realized that it was simply the isolation and family dialect that had developed a shorthand between themselves; Agafia actually speaks two languages: Russian and Old Slavic, which modern Russians cannot understand (it would be the same for English speakers to hear Old English; it’s related, but unrecognizable to its modern version).

Born into such isolation and alone since 1988, Agafia is surprisingly informed about the wider world; she has left her homestead for populated areas only six times since contact with the outside world began, but she prefers her home – the world is too busy for her, too many cars, bad air in the cities, and no peace. Her beliefs are also a time capsule; she only knows what her father taught her, and has had no teaching beyond that; her prayer book is over 400 years old, a family heirloom, and one she uses every day.

In January 2016, she was airlifted to a hospital in Tashtagol, Russia, due to pain in her legs caused by the cold. Before the end of the month, she had returned home – all the time she was away, she was worried about her goats and chickens, and about Georgy, and Old Believer who had come to live with her to help in her old age.

I find her life fascinating; she is an example of the unquenchable human tenacity to survive, and thrive in any environment; she is content with her simple life, as hard as it is, because it is what she knows; she knows of modern conveniences, and has accepted some things – learning how to make bread, or accepting supplies such as salt and flour (as long as the products don’t have barcodes on them, which she considers a “mark of the beast”); but for the most part, she wants nothing of the modern world.

To watch a 35-minute documentary (made in 2013) of her daily life, just click on the image below.

Agafia Lykov - Titlovi-com

 

 

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History Undusted: The Japanese Schindler

I believe that people who have made a significant impact on the lives of individuals and nations not only deserve being honoured by remembrance but need to be brought into the spotlight for each new generation.

Though you may have learned something about Oskar Schindler through the books or film about his deeds, chances are you’ve not heard of Chinune Sugihara, whose conscience would not allow him to look the other way when Jews came under the persecution of the Nazis during World War 2. As vice-consul of the Japanese Consulate in Lithuania, he was in an ideal position to save thousands of lives by issuing travelling visas, but at the risk of his own career by disobeying orders.

His story is worth taking a few minutes to read; please click on the two links below, to get a picture of the man who became the only Japanese Righteous Among the Nations.

Lessons in Manliness: Chiune Sugihara

“Sempo” Chiune Sugihara (Wikipedia)

Chiune Sugihara

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History Undusted: The Mississippi Delta Chinese

Mississippi and Chinese are not two terms one usually expects to see in the same sentence; yet it’s a slice of history worth undusting (though, for those who grew up in this subculture of the South, it’s not history, but reality): An industrious, well-educated but small population of Chinese immigrants made a significant impact on the economy and social environment of their communities along the Mississippi Delta.

The first influx of Chinese to America came in the pioneering days, when they worked in gold mines, along railroads, and provided laundry services in the Old West.  More came to work in the cotton fields of the South when the plantation owners could no longer count on free slave labour.  Most of these Chinese came from Guangdong province in China, which has a similar climate to the Delta.  The opportunity for work in America afforded them the chance to help support their family members who remained behind in China.  They quickly established themselves in a niche market between the whites and the blacks, serving both communities with segregated grocery stores.

During the Chinese Exclusion Act (1882-1943), they were unable to own property, so the families lived behind their stores in the same building; their children all attended one-room schoolhouses, some of which were built by the Southern Baptist church (which remains a big part of their lives). [The fact that there was such a law implemented to restrict a specific ethnic group is the greatest remaining witness to the number of Chinese immigrants of the initial wave (during the California Gold Rush, 1848-1855), as records or censuses of that time period have all but vanished.]  The parents worked 365 days a year to send their children to college; many of those children went on to be pharmacists, NASA scientists, veterans (the Delta was represented by 182 Chinese men who served in World War 2), doctors, and many other professions.

For a fascinating look at an almost unknown community in the heart of America’s South, click on the photo below and the links provided below that.

Mississippi Delta Chinese

 

E. Samantha Cheng: Discovering the Mississippi Delta Chinese Legacy

Heritage Series: Honor and Duty: The Mississippi Delta Chinese

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History Undusted: A World War II Love Story

Once in a while I come across amazing stories; this one is truly one of dedication, perseverance, love, and gratitude.

Peggy and Billie Harris were married just 6 weeks before he was sent off to war as a fighter pilot over Nazi-occupied France in the Second World War.  Six decades later, Peggy finally found out what happened to him, no thanks to her own government.  Deep gratitude to, and a friendship with, a small French village is just one result of her amazing patience and quest for the truth.  Click on the picture to hear about this amazing story. (9½ minutes long, 3-part story)

 

Peggy and Billie D. Harris, 1944

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History Undusted: Loch Eriboll, Scotland

map-loch-eriboll

Loch Eriboll and region.  Click to enlarge.

Loch Eriboll is a sea loch along the northern coast of Scotland, roughly 16 km (10 mi) long.  It’s been used (probably as long as inhabitants were in the area) as a safe anchor from the stormy seas off of Cape Wrath and the Pentland Firth.  Bronze Age remains can be found in the area, including the souterrain I wrote about recently.  There’s also a well-preserved wheelhouse on a hillside above the western shore, and on the small peninsula jutting out into the loch you’ll find the ruins of a small scale lime industry that developed there in the 19th century.  The shores around the area are fascinating, as the geological composition is a conglomeration of an amazing variety, split along the eastern shore of the loch by the Moine Thrust.  Even along the roads, you’ll find chunks of pink metamorphic rocks glittering with mica. 

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Loch Eriboll, taken Summer 2012, © Stephanie Huesler. Click to enlarge.

In 1945, thirty-three German U-boats surrendered in the deep loch, ending the Battle of the Atlantic.  Eilean Choraidh, the largest island in the loch, was used as target practice for aerial bombing due to its size and resemblance to the shape of a ship.  Along the western hills, you can see words written with stones near the settlement of Laid:  They are the names of warships, such as the Hood and Amethyst, arranged there by the sailors of those ships. 

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Tràigh Allt Chàilgeag Beach, taken Summer 2012, © Stephanie Huesler.  Click to enlarge.

Not far from Loch Eriboll, on the way to Durness, is a treasure:  Tràigh Allt Chàilgeag is a beach of vertical walls of stones layered in colours ranging from black to pink.  When the tide is out the beach is endless, and when it’s in, climb the rocks!  The beach was created as the Ice Age sheets began to melt, pushing the walls of rocks upward as the island actually rose, no longer being held down by the massive weight of ice. 

On a clear day, you can see the southern-most Orkney Isles, and the waters around the coast are still busy highways for ships of all sizes.

My husband and I were on holiday in Scotland in 2012, and we spent several days in this area so that I could do research for The Cardinal; both the souterrain and the above-mentioned beach play a role in the story.

Originally Posted on History Undusted,

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