Wordless: Travel Advisor: Moon

If-the-moon-was-just-any-place

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May 28, 2020 · 3:25 AM

Wordless Wednesday: Mascot, 2020

Racoon

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May 20, 2020 · 11:48 AM

Food History Undusted: Mac & Cheese

As I recently mentioned, we had problems with kitchen moths; the source has been found (dates) – the jar which contained them also isolated them; I played the jar like a maraca and sang “La Cucaracha” as we put them in the compost. We are now moth-free! Woo-hoo!

We really appreciate the advantages of storing everything in glass jars: It looks pretty, we can see exactly how much we have, what we have, and it’s inviting to be creative in meal planning. One of the pasta jars we have contains mini “Hörnli / Hoernli” – the Swiss word for “little horns” and what the rest of the world probably refers to as macaroni. The topic came up as a meal idea, and of course, being us, we got into the historical aspect. Where did it originally come from? Did it arrive in America with Italian immigrants or is it a hybrid dish?

Mac & Cheese History

This image above is nearly sacrilege for many people, myself included – I cannot imagine eating pasta from a can! But just after World War 2, manufacturing of canned goods, frozen meals and the like were coming into their stride as families pieced their lives back together and got on with the business of rebuilding the country and economy; televisions entered the home mainstream in the early 1950s (think black and white, rabbit ear antennas, no remote and 2 channels) – but that’s another topic. Product placement during television programmes and news was a major factor in influencing the purchasing power of the average consumer (product placement may have begun as early as 1873, when Jules Verne’s fame led shipping companies to lobby being mentioned by name in his upcoming novel,  “Around the World in 80 Days”).*

The oldest known reference to a dish that may be recognizable as the ancestor to the modern concoction is from the 13th century, from someone in the court of Charles II of Anjou who was familiar with the Neapolitan court; the dish was basically prepared with sheets of lasagne sliced into small squares, cooked in water and tossed with Parmesan cheese. The American version some might be more familiar with has two claims to ancestry: Either it began as a Connecticut church supper dish known as Macaroni Pudding, or it was brought over from Italy in the form of a recipe by Thomas Jefferson, who also brought back a pasta machine.

So, where was the noodle dish invented that we know today as “Macaroni and Cheese”? Switzerland, of course!

The dish, known as “Älplermagronen” (=”Alpine herders’ macaroni“) in the German-speaking areas and “Macaroni du Chalet” in the French-speaking areas, is made with those Hörnli, also known as “Magronen”, which were dubbed for the horns of the cattle, sheep and goats which the herders tend. The cheese was often a local product from the milk of those very animals, and the dry pasta was easy to hike up to their summer chalets where they slept on the Alps during the summer grazing seasons.

For a good, long read about the history of the pasta, click here for a “BBC Travel” article on the topic – and get a good taste of the Swiss Alps in the meal! And be honest – how many of you have a hankering for Mac & cheese after reading this? Click on the image below for an authentic recipe.

Alplermagronen - Betty Bossi

Image credit: Betty Bossi (the Swiss version of Betty Crocker)

 

*Information source: Wikipedia, William Butcher (translation and introduction). Around the World in Eighty Days, Oxford Worlds Classics, 1995, Introduction.

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Filed under Articles, Etymology, History, History Undusted, Images, Links to External Articles, Military History, Research, Science & Technology, Snapshots in History

Wordless Wednesday: Societal Devolution

Corona Jokes 18

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May 12, 2020 · 2:29 PM

Life in the Slow Lane: Spring Cleaning, Glass Jars and Lockdown

Two Wolves, QuarantineIt’s been nearly a month since I’ve posted a blog – my deepest apologies! It doesn’t happen often, but sometimes life takes over a bit too much to think straight. Just like for everyone else on the planet, life as we knew it has come to a grinding halt, and that’s not necessarily a bad thing – it’s just different, and it takes some adjusting time. For me, that’s meant recovering energy from a mild case of Covid-19 – it mainly just wiped out our energy for about a month, giving me achy joints; in the meantime, I’ve been getting used to having my husband at home 24/7 as he works from home. It means we get to have lunch together, but it also means that I’ve spent more time in the kitchen than usual. Even with all the adjustments, I could get used to it all and enjoy it! The introvert in me is fine not having a loaded agenda; I’ve had more time to write, to do a bit of “urban” (read “indoor potted plants“) gardening (mainly kitchen herbs), and tackle a bit of spring cleaning.

When you slow down, you tend to notice things in more detail; you might think of old friends that you haven’t contacted in a while, and you pick up the phone to call, Skype, Zoom or message. You notice things around your own home that, as busy as life usually is, you’ve overlooked or ignored as a non-priority.

But now there’s time. Time to look around, time to observe, time to do something that hasn’t been a priority before. You know what I mean… you’ve walked past something in your home that’s out of its place a dozen times or a dozen weeks without putting it where it goes. Those little nick-nacks and thingamabobs that go somewhere else; a book that you’ve been intending to read and have dusted off a time or two in the meantime; that glass jar that came out of the dishwasher a week or two ago that you’ve intended to use… you get the gist.

Spring Cleaning

Speaking of glass jars, I’ve always held on to large ones or unusual ones, thinking I’d put them to use someday. Well, that day has arrived: About a month ago, I started battling those horrid little kitchen moths; likely arriving in a package of dates or a package of Asian noodles (where they’ve been found thus far), they kept appearing every time I thought I’d finally dealt with them. So I did a bit of research, and ended up emptying and taking the cupboards apart! Every glass jar I could find now has something in it – dried beans, rice, spices, flour, grated coconut, etc. Any other time, I would be able to go out and buy large jars; but in this time of lockdown, the only source I’ve had is our local grocery store – and even they have such selves cordoned off… only things that are necessary have been for sale (so I’ve bought them anyway – yes, I ignored the restriction, which was there to keep one from buying things at a grocery store that other shops, forcibly closed, might sell you – but I would have bought them in the same store, anyway. Maybe they took the hint, because last week they started selling 2-5 litre Fido canning jars, and I’ve stocked up “legally” now!). It’s been good – I now know what I’ve got in the pantry. I have TONS of spices (which I use), at least 7 varieties of rice (yes, they are all necessary!), and a good collection of dehydrated foods (all homemade). My husband’s a happy camper, as I’ve made our kitchen decorative shelves into a veritable candy store, with snacks galore: dehydrated snacks like watermelon, bananas and candied ginger; dates, figs, nuts. The glass jars look nice, and you can see how much you have, take what you want without leaving an open package (a neon sign for crawlies), and have something healthy within sight when you get a snack craving. Yes, it took moths to get my kitchen more decorative.

I’m curious: What have you been doing around your house during lockdown that you might not otherwise have undertaken? Please comment below!

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Filed under Articles, Musings

Laughter is the Best Medicine

Even though the Coronavirus is no laughing matter, humans will find a way to laugh through difficulties. So I hope these brighten your week! Stay safe, stay self-isolated, and choose to see the positive side.

Corona Jokes - HomeschoolingCorona Joke - Zoom SupperCorona Jokes 12Corona Jokes 6

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Filed under Humor, Images

How About a Virtual Visit? NYC 1911

I just came across a fascinating glimpse into the past, through film footage of New York City’s hustle and bustle, 1911-speed. To take the virtual visit, just click on the image below. Enjoy!

nyc-1911

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Filed under History, History Undusted, Videos

DIY Face Masks & Hand Sanitizer

Corona Jokes 16

Official Disclaimer…

I hope you’re all staying in, and staying safe! Once in a while, however, you may find that you need to go out for groceries and supplies. Studies have shown that a person touches their face 16 times per hour on average; so if you go out for an hour’s worth of shopping, you’ve probably touched your face several times; in the best of times, this is no big deal and we don’t even think about it (ask Mark Rober, below); right now, however, it could be lethal.

A great video that illustrates how germs spread in a fun, vivid way is by Mark Rober (NASA engineer involved in designing hardware on the Mars Rover) – check it out here.

With facemasks in short supply, and hand sanitizer as rare as hen’s teeth, we need to find solutions we can make at home.

Hand sanitizer is simple enough: Mix rubbing alcohol (or something with at least 60-70% vol. alcohol content) and a bit of aloe vera gel with a few drops of essential oil for scent. Make sure to keep your hands moisturized, too – washing your hands more than usual, and using alcohol-based products when out and about, will dry your skin out – and cracked skin will give another opening for germs to get in. The best way, as I’m sure you’ve all heard, is to wash your hands for 20 seconds; please turn OFF the water while you’re lathering up – don’t waste water! And since you’re soapy anyway, lather down the faucet before rinsing off your hands… cleaning two birds with one bath, so to speak.

Face masks can be a bit trickier, especially if you don’t sew. So I’ve rounded up a few simple ideas for DIY facemasks; some are with sewing, and some without; some with cloth and some are simply paper towels and a minute of folding. Keep in mind that these will not stop bacteria from getting through; they will simply keep you from touching your face while out in public, which will be better protection than nothing. Always remove face masks by the ear straps, not by the “muzzle”.

Just click on the images below to watch the link’s tutorial:

This is a simple 2-layered cotton mask, of which I’ve made a few already, with elastic earloops and a metal wire across the nose bridge; the wire can be a pipe cleaner, a bread wrap wire, or a thin piece of florist’s wire (a paperclip would also work in a pinch, though it will be less pliant):

Facemasks 2

This is a straight-edged, no-pleat, simple sewn mask with one tie at the back of the head, nose bridge wire, as well as an inner pocket to insert disposable filters; I made one today – it’s fast and simple:

Facemasks 3

This next mask is a no-sew solution using things you likely already have in your home, using a piece of cloth (T-shirt scrap, bandana, scarf or piece of cotton material of any kind), 2 rubber bands (either the office variety or a hair elastic band); as an added layer of protection, you could use a coffee filter tucked into the layers, too:

Facemasks 4

Facemasks 5

This last mask is the simplest – a one-use, cheap alternative – you could even draw a smiley face on the outside! All you need is a paper towel or two, a paperclip, tape, a stapler, and 2 rubber bands:

Facemasks - Easy No-Sew Shop Towel Mask - shortened edit

Stay safe, everyone! Look for the creative, the beautiful, the cheerful and the interesting in each day!

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Filed under Articles, Humor, Images, Science & Technology, Videos

Wordless Wednesday: Boredom Busters

To Do List

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April 1, 2020 · 4:26 PM

Free Short Story: The Merging

With more and more people self-isolating during this time, reading is a great way to escape the confines with our imagination. I’ve just released a free short story, called “The Merging: It’s a heightened reality fantasy story just over 7,000 words long; if you’d like to download it, just click on the image below! Enjoy, and let me know how you liked it in the comments below!

Merging - Smashwords Cover

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Filed under Publications