Life & All that Jazz

It’s been nearly 2 weeks since I wrote, so I thought I’d catch you up on why: At the end of last month, one of our cats, 12 years old, was diagnosed with breast cancer; I didn’t even know that was something cats could have, but the vet was confident that she had some time left – as long as she ate, and felt like living, we’d make her as spoiled and comfortable as possible. She’d lost a lot of weight, so we were given a few cans of “recovery” food to help her gain weight; they were barely touched. That was a Monday; by the following Friday, it had gone into her lungs and she went downhill rapidly. Less than a week after the diagnosis, we had to say goodnight for the last time. So I haven’t really felt like writing much lately. Our other two cats had sensed that Gandria needed more space than usual (she was always more of a loner than the other two, who always seem to be synchronized and near me – as I write, they’re both asleep in boxes on my desk), so when she finally left our home for the last time, they accepted it smoothly. She was part of our family for 12 years; anyone who’s lost a loved pet knows what that feels like.

From top to bottom: Gandria, Caprino & Allegra

Even though I haven’t written here, when I’ve had the focus, I’ve been working on my current manuscript, a science fiction novel. It’s nearly done as far as the second draft goes; after that it’s the long process of editing, perhaps re-writing scenes, and then the long haul of technical formatting and preparing the manuscript, covers, blurbs, etc. for publication.

Besides all that, I’ve been in the kitchen: I’ve always had a good supply of reserve foods on hand for that surprise visit or for those times when I’m too focused on writing to go to the store (I don’t like shopping). When the lockdown hit earlier this year, we were better off in that respect than many, but I began to notice certain areas that could improve. [I wrote about it a bit in my article “Preparedness”, as well as here.] One thing I want to get away from in our eating habits is the one “convenience” food we allow at lunch times when my husband has home office days: Quick Lunches (those plastic one-meal pots that you just add boiling water to). It turns out that there are a lot of great recipes for in-a-jar meals; they just require a few extra skills like knowing how to dehydrate cooked ground meat safely, or how to dehydrate sour cream or pre-cooked beans. Many of such recipes are coming out of America, where they assume you can just run down to your local Walmart or Costco and pick up dehydrated meat; fortunately, there are others out there who’ve figured out how to save expenses and make their own and shared that knowledge online. What I don’t have, and wish I could find for sale online with delivery to Switzerland, is a Food Saver vacuum packer with an adapter for canning jars. But I’ll just have to figure out a way with what I’ve got, because it is what it is.

I’ve also been canning more – things like tomato stews, jams, etc. These kinds of meals are not just for us; we’ve got families in our church that are struggling through issues, and being relieved of meal planning and prep is a relief for them. I plan to collect the recipes I find most accessible for Swiss cooks, and post them on my recipe blog so that they can access them and we get an organized distribution chain going. In doing so, I’m also aware that I’m probably the only one with dehydrators, so I’ll be providing some of those ingredients for others to pack up – which means that I’ve got some prep ahead.

Whatever you’re up to, I hope you’re well, staying healthy physically, mentally, emotionally and spiritually. Taking care of ourselves is vital; it’s the only way we can then also help care for others.

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Soapbox: Digital Interruptions

How many of you have ever heard something like, “We interrupt this broadcast to bring you the following important information”? This is a phrase used by radio and television channels in some English-speaking countries to announce emergency conditions. When you hear that, you expect the message to be important enough to warrant the disruption. But most of us grew up (if we had any kind of guidance from parents) knowing that it was rude to interrupt; we learned to wait for an appropriate moment to introduce an opinion or a change in topic.

How many of us like having our concentration or focus ripped apart by someone or something breaking into our reveries or a conversation with a friend? If you’re deeply focused, it is jarring to be interrupted. Once is okay; a dozen times is beyond irritating.

Unfortunately, this bad habit has become a trending behaviour online: You’re watching a video on YouTube, and mid-sentence of the documentary or instructional video, or mid-action of whatever you’re watching, you are suddenly expected to switch focus to an annoying commercial (are they intentionally made abrasive to grab your attention?). Now don’t misunderstand me: I realize that the material on YouTube is free of charge, and someone needs to generate revenue to pay for it all; but does it need to be mid-sentence? Why not wait until an appropriate break in the video? It’s too much work to be digitally polite, apparently. [I just hit Alt + delete at the beginning of every video; it will skip ads with only a hiccup.] For me, this isn’t just an interruption; it’s a rude, deliberate attempt to distract me from my original focus. I don’t know about you, but such ads don’t leave me any desire to hear their message or give them my business; if anything, I’ll avoid their products.

Another digital interruption I’ve noticed on the rise on sites such as Pinterest is the bombarding of my home feed with inane pins: Last week it was Asian teeny bands, or today surfing ads, Cambodian royalty, gossip magazines and paparazzi pins – none of which have anything to do with either my interests or my recent activities. On Pinterest at the moment, my feed is stuffed with useless fluff. I wrote a complaint, and they cleared away the Asian bands, only to have them replaced with the above-mentioned idiocy. To actually find what I’m searching for, my focus is wrenched back and forth. Every. Other. Pin. Guess what? I won’t be on Pinterest as much any more. Facebook did the same thing; I’m not there, and have no intention of going back all that often (the only reason I keep my FB account is to keep in contact with international friends and family).

So what can we do? Do we have to accept this behaviour? No; but raising other people’s children costs time and energy. But it does work: Write a complaint; give feedback when requested or not; block such pins or links as spam (= “misleading and/or repetitive”). This same principle applies to content farms online (e.g. So Yummy, Troom Troom or 5-Minute Crafts): If you come across their videos and watch them, and notice something faked, dangerous, or repetitive (every one of their videos contain one or all of the above), don’t “dislike” or comment – that just tells the algorithm that someone saw it and that it elicited a response; click on the three dots near the video and report it. If you’d like to go farther down this particular rabbit hole, a good place to start is Ann Reardon’s informative videos about debunking fake videos; her husband is a journalist and writer, and puts his investigative skills to good use (if you want to skip her food testing and get straight to the investigation, click to 12:05 in the video).

The internet can be a wonderful place to learn, to do research, and to be entertained; but be aware of the growing trend of subtle manoeuvres by algorithms, digital echo chambers and flashy ads to manipulate your perceptions, opinions, and habits. Take time to act and move around wisely, even if it’s in cyberspace. Discernment may be an old-fashioned concept to some, but it’s a lifeline in the sea of churnalism in today’s world.

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History Undusted: The Dying Art of Sailors’ Shanties

Because the days of Sail are mostly long gone except for re-enactment vessels and small private vessels such as yachts, a great tradition is being lost to the winds of time:  The Sea Shanty.  Shanties were songs sung by sailors; they were sung not only for the entertainment factor, but the rhythms kept the crews in time as they hauled in anchors, drew up sails, tightened ropes, scrubbed the deck, and any number of other duties aboard their ship.  Specific shanties were used for the short haul, the Halyard, Windlass, Capstan, or the Foresheet, because those shanties had the best rhythm to get a particular job done.  Musicians try to keep the songs alive today, but they are a ghost of what they once were, and what they once meant and represented; they were the life blood of any Ship of the Line.

For sheet music, check out The Shanty Book, Part I, Sailor Shanties, by Richard Runiciman Terry.

For an interesting article on shanties, including various video clips with live performances to hear the rhythms and flavour of the shanties, please click here.  Take a few moments to enjoy the songs!  Some of the videos are the songs sung to a series of historical images to do with sailing, so they’re a two fer!

Originally posted on History Undusted, 20 September 2015

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Wordless: 2020 Math

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September 2, 2020 · 11:02 AM

Preparedness

This article* will be longer than usual, but I think it’s an important topic to address. If you’re reading this, you’ve survived the first wave of Coronavirus, lockdown, and have been able to pay your electricity bill! Woohoo! But as the old adage goes, “History repeats itself”; as you can see from the images below, we’re not the first generation to deal with the affects of a pandemic. Such moments of crisis come in various forms: The Black Death, the Spanish Influenza, World Wars, the Great Depression, stock market crashes, slumps and recessions, and now the Coronavirus. Like any challenge, how you respond to it will determine how you come through it. The title, “Preparedness”, means “the state of being prepared”: It’s not about individual actions to accomplish something and check it off a list, but a long-term mentality to develop. The current times caught a lot of people off-guard, and some people and regions are still reeling.

In Britain at the turn of the last century, farming had been in decline because farmers couldn’t compete with the cheaper imported goods; they switched from grains to livestock, and two-thirds of British foods were coming from abroad. In the months before World War 2, the British government realized that, if the very real threat of a German blockade came about, the nation would be in danger of starving to death, so they petitioned people to plant vegetables instead of flowers in their gardens, and for farmers to dust off their equipment and begin planting crops again to feed the nation. They realized that self-sufficiency in a time of crisis is the best remedy for the essentials.

In the past decade or so, there has been a growing trend toward self-sufficiency through things like living off-grid, the tiny home movement, Earthships, living debt-free with minimal possessions and minimal environmental footprint, and growing one’s own organic, non-GMO foods in urban gardens – on rooftops, in vertical boxes, on balconies and on kitchen window sills, or simply moving back to the land and acquiring the skills to return to farming.

Do you know how to grow your own foods? How to get a plant from seed to harvest? I don’t. But we have the greatest tool of any generation: The internet. Such knowledge can be passed on to anyone and everyone via YouTube tutorials, Instructables & Wikihow, and whoever’s willing to roll up their sleeves and learn.

Per Person

Back in March, when Switzerland went into our first lockdown, a friend sent me a list of what the Swiss government recommends as emergency supplies for a week. This list is likely more focused on the scenario of a village being temporarily cut off by an avalanche or landslide, which is a very real threat in some areas here; it’s nevertheless a good starting point of things to think about to prepare for longer crises, such as Covid-19 has faced us with:

  • Water – 3 litres per person per day (extra for house pets, hygiene, etc.)
  • Fruit & vegetable juices
  • Rice, pasta
  • Oils and butters / lards
  • Powdered soups
  • Sugar, jams & honey
  • Bouillon, salt, pepper
  • Coffee, powdered chocolate, tea
  • Dehydrated fruits
  • Pulses (dried or canned)
  • Twice-baked breads, crackers
  • Chocolate
  • Condensed milk, UHT milk
  • Hard cheeses (can be frozen), sausages, dried meats, jerky
  • Special foods for infants and pets
  • Transistor radio, torch (flashlight) & extra batteries
  • Candles, matches, lighters
  • Gas canister for camping lights and / or grill
  • Soaps, loo rolls (toilet paper), hygiene articles
  • Extra prescription medicines, aspirins
  • Bandages, gauzes, salves, first-aid supplies
  • Facemasks, hand disinfectants, disposable gloves

That last item was certainly felt here if you didn’t have it: hand disinfectants went off the shelves fast, and when they returned, they were four times more expensive than before. We had some on hand, so we were able to bridge the gap in the empty shelves and can wait until the prices go back down.

Consider How & What You Eat

Below are a few areas to think about when preparing for times of crisis; some of these points may be logical and daily practice for some of you, but others might not have had someone guiding them:

  • Go through your cupboards and make an inventory of what you have; move the oldest to the front, so that they’ll be used first.
  • Your food budget probably won’t allow you to buy supplies for months all at once, so learn to think ahead as you do your normal shopping: Look for foods you usually eat and buy them double, or in 3-for-2 sales packages. Stock up gradually, and as you cycle your consumption (oldest first), replace them when you can; this will give you buffer room in a time of shortage.
  • Make a list of what you usually like to eat: Cross off the following: restaurants, take-away, deliveries, pre-packaged meals, frozen dinners (they’ll be crossed off for you anyway, come next lockdown…). What do you have left? Those things crossed out will (should) be the first to go any time things are tight financially. Cooking at home is far more economical, healthy, and psychologically fulfilling.
  • Learn ways to store foods longer-term than fresh: Canning, dehydration, freezing, jerky, fruit leathers, etc. The principle of “oldest first” applies to these goods, too.
  • Don’t buy foods you don’t eat. If you’ve never eaten beans in your life, don’t hoard cans of them. Don’t buy things you’ll never use, and use the things you have. If you have foods you’re not sure how to prepare, find out – Pinterest, Google, and dozens of websites will guide you.

I have two dehydrators, and I use them frequently; there are some staples that I always have in dried form – onions, potatoes, dried fruits, tomatoes, etc. The flavour is amazing, and the nutrients are retained during the slow drying process. I store all my foods in bail lid or mason jars (click here to see why); it looks appealing, and I can see exactly what I’ve got. If you’ve never dehydrated, it might be something worth thinking about – if you don’t have space/budget for a dehydrator, there are instructions for doing so in your oven or outside if you live in a sunny, dry environment.

Build Your Resources

What would happen if, for whatever reason, the internet were to go dark, or your connection becomes unreliable? I’ve heard a joke that says Italians can’t speak if you make them sit on their hands, and I think the same could be said that nowadays, many people can’t think without Google or Wikipedia. So build your resources; start getting books on topics like emergency first-aid, foraging plants for your region (and do your local parks have walnut trees, apple trees, stinging nettles or edible greens?), gardening, household repairs, and even novels for a bit of an escape. And add a cookbook or two while you’re at it – e.g. the kinds that show you how to cook on a shoestring budget, how to prepare foraged foods, or how to preserve foods.

During the first wave of the Coronavirus, hospitals here were put onto “triage” mode – that means only patients were getting treated who had life-threatening issues. A broken arm isn’t life-threatening, so you may be stuck with one for weeks on end until your doctor has an opening. Would you know how to treat it in the meantime? A friend of ours here had to experience that first-hand, so be prepared just in case. Hopefully you’ll never need those skills or bandages, but to need them and not have them is worse.

Acquire Skills

It’s fairly inevitable that an economic depression is on the way, with so many businesses and individuals in some countries having survived on the “just now” principle – just enough revenue to pay the bills, with no buffer in the bank account (and many stores were operating on the same principle, which is one reason why shelves emptied so fast when supply lines broke down). Many people will be faced with unemployment; so use the time wisely by learning a new skill or honing a dusty one. The more you learn about a new skill, the more you’ll also learn about yourself. Someone who is motivated to learn something new has more self-confidence, will be more attractive for potential employers, or will even enable you to step out entrepreneurially. It will give you more job flexibility and more enjoyment. Not all skills have to do with monetary gain; some are for pure enjoyment, such as learning to play an instrument, which will bolster your mental health, enabling you to face things more squarely.

Think Outside the Box

What happens if the monetary system breaks down? Remember that adage about history? There have been times in recent history when a country’s currency had become less valuable than wallpaper – and people used their banknotes for that purpose. Banknotes have only been accepted as currency just over 300 years – a blip in history, really. So how were things traded before that? Sometimes with pieces of silver jewellery (called “hacksilver”), or gold, but often it was a matter of bartering – trading skill or service for service or skill: One neighbour might know how to do plumbing, and you might know how to upholster chairs. If you have marketable skills, consider tutoring online or via Skype or Zoom. Essential in this principle is getting outside your comfort zone and getting to know those you live cheek by jowl with. How many people, who live in an apartment building (block of flats) have no idea who their neighbour is, beyond their name?

True, in Corona times social distancing is important; but get to know the neighbours anyway: Talk to them in passing; perhaps even introduce yourself with a short note of introduction, telling them who you are, what you do, and your hopes that community can grow in your building. If you already know your neighbours, let them know that you’re willing to help out – offering help first makes it easier to ask when you need it, and makes them more eager to help in return.

I hope this helps; it’s easy to lose perspective in times of crisis, and the more prepared we are with the essentials, the faster we’ll be able to get our feet back under ourselves, and the more secure and less stressed we’ll be in the long run.

[*The original draft of this article was cleverly DELETED by WordPress’s new editing program in the blink of an eye, with NO draft backup, because they went and messed with a good thing again and completely changed their entire post layout function; apparently they have yet to learn the meaning of the old adage, “if it ain’t broke, don’t fix it”.]

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Wordless: Thunder

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August 12, 2020 · 5:32 PM

Wordless: Trending, 2020

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August 5, 2020 · 4:57 PM

From Trash to Treasure

When I’m working on the computer, sometimes I like to have music playing in the background; YouTube has a good selection of long-play pieces. Recently, I was listening to Lindsey Stirling, one of our favourite artists, and she did a video with members of the Landfill Harmonic (you can watch that video by clicking here).

If you haven’t heard of the Landfill Harmonic, it is a group of teenagers living on a rubbish dump in Paraguay; they have been formed into an orchestra – but in a place where a violin would be more expensive than a house and would likely be stolen, their instruments are trash. Literally. Not only have they found new skills through mastering the quirks of their individual instruments, but the project has given them a purpose – a voice that they would otherwise never have had. It keeps them out of gangs, and transports them, even if for only a little while, to another place in their hearts. It has the potential to turn the tide for the rising generation in their area, and that should be enough to inspire all of us to find the hidden treasures in the things and in the people around us. Most of all, it encourages me to never underestimate the power of vision and purpose in and on the human spirit!

Just click on the image below to see a short but inspiring clip about the orchestra:

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Euphemisms: Stupidity

Euphemisms… we use them daily, whether we realize it or not. They abound in English, multiplying like rabbits in every dark corner of life. In fact, they hardly ever multiply in the sunny spots, because we don’t require them there. The very definition of the word confirms that notion: “The use of a word or phrase to replace another with one that is considered less offensive, blunt or vulgar than the word or phrase which it replaces.”

euphemism - Dog, Doing BusinessEvery generation creates new ones, because a parent’s euphemism becomes the general term which is then too close to the original meaning, and so the children get creative with words, and so on. There are a few euphemisms that have remained unchanged over centuries, such as passed away, which came into English from the French “passer” (to pass) in the 10th century; others shift gradually, such as the word “nice”: When it first entered English from the French in the 13th century, it meant foolish, ignorant, frivolous or senseless. It graduated to mean precise or careful [in Jane Austen’s “Persuasion”, Anne Elliot is speaking with her cousin about good society; Mr Elliot reponds, “Good company requires only birth, education, and manners, and with regard to education is not very nice.”  Austen also reflects the next semantic change in meaning (which began to develop in the late 1760s): Within “Persuasion”, there are several instances of “nice” also meaning agreeable or delightful (as in the nice pavement of Bath).]. As with nice, the side-stepping manoeuvres of polite society’s language shift over time, giving us a wide variety of colourful options to choose from.

Recently, my husband and I were talking about the topic, and the specifics of the word stupid came up; so without further ado, here’s a round-up of ways of getting around describing someone as stupid, dumb, or, well, an ass:

  • Thick as a post
  • Doesn’t have both oars in the water
  • Two sandwiches shy of a picnic
  • A beer short of a six-pack
  • A brick short of a load
  • A pickle short of a barrel
  • Has delusions of adequacy
  • Has a leak in their think-tank
  • Not the sharpest knife in the drawer
  • Not the sharpest tack in the box
  • Not the sharpest pencil in the box
  • Not the sharpest tool in the shed
  • His belt doesn’t go through all the loops
  • His cheese has slipped off his cracker
  • The light’s on but nobody’s home
  • If you stand close enough to them, you’d hear the ocean
  • Mind like a rubber bear trap
  • Would be out of their depth in a mud puddle
  • Their elevator is stuck between two floors
  • They’re not tied to the pier
  • One prop short of a plane
  • Off his rocker
  • Not the brightest light in the harbour
  • Not the brightest bulb in the pack
  • Has a few loose screws
  • So dense, light bends around them
  • Their elevator/lift doesn’t reach the top floor
  • Dumber than a bag of rocks
  • Dumber than a hammer
  • Fell out of the family tree
  • Doesn’t have all the dots on his dice
  • As slow as molasses in winter
  • As smart as bait
  • Has an intellect only rivalled by garden tools
  • A few clowns short of a circus
  • Silly as a goose
  • Addlepated
  • Dunderheaded
  • A few peas short of a casserole
  • Isn’t playing with a full deck of cards
  • Has lost his marbles / isn’t playing with all his marbles
  • Has bats in his belfry
  • A dim bulb
  • He’s got cobwebs in his attic
  • Couldn’t think his way out of a paper bag
  • Fell out of the Stupid Tree and hit every branch on the way down
  • If brains were dynamite, he couldn’t blow his nose

I’m sure there are dozens more! If you know of any that haven’t made this list, please put them in a comment below!

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Wordless: Simple Errand

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July 15, 2020 · 11:38 PM