Tag Archives: Musings

Food and a Hug

There are restaurants, and then there are places that serve experiences.  Here is an amazing story of Tim Harris, restaurant owner, 10-time Olympic medalist, and a hugger.  Yep.  He serves food and a great hug.  And he might also have the distinction of being the only owner of a restaurant who also happens to have Down Syndrome.  And he’s so right:  People with disabilities are a gift to the world.  Through their perspectives and challenges, love of life and courage to face it with a smile (even though they have moods along with the rest of us!), we can learn to appreciate what we have, and take each day as a gift.  Click on the photo below to follow the story, and come out smiling!

Tim Harris's Restaurant

Leave a comment

Filed under Videos

On Getting an Education

Christmas is over and schools are starting back up this coming Monday here in Switzerland.  We all know the adage of the older generation answering the complaints of the younger generation about going to school with, “When I was your age, I (fill in the blanks)____________ (had to cross a snow storm on my hands and knees every day / rode a horse sixty miles one way / had to eat the horse halfway to avoid starvation…).”

I don’t know what it’s like where you live, but here children need to know what they want to do with their careers by the time they’re 12 or 13 so that they can begin training specifically in maths or sciences toward that goal.  I don’t know about you, but I never thought that far ahead at that age!  I don’t know a child who does; so it puts a tremendous amount of pressure on them at a far too early age, if you ask me.  Having said that, children here don’t have to traverse war zones, landmine fields, or floods to get to their school here.  Some may have to cross mountains, but they do so in a school bus.  Yet for all of that, education is one of the most precious assets on the planet; with it, the world lays open before us; without it, opportunities often remain just out of reach, or so far away that they’re completely out of sight.

So the next time you hear a teenager you know complain about going to school, just show them the photos from the link by clicking on the images below, and may we all remember to count our blessings!

risking-lives-for-school[2]

Leave a comment

Filed under Articles

Winning with Kindness

In a world of virtual contact, communication and anonymous cities and neighborhoods, it’s easy to lose touch with what’s really important. It’s easy to lose touch with others, and when they (or we) go through difficulties, the distance can seem insurmountable.  We may live in a global village, but at the heart of all of us is a longing for relationships, for friendships, for connecting with other humans on a deeper level than superficial social politeness.  Here’s a woman who overcame her own depression by focusing on others, and it’s amazing to see how much it has snowballed since that one act of kindness to a stranger.  Click on the photo below to watch the story unfold.

Simple Kindness

2 Comments

Filed under Videos

Of Books & Diamonds

The old adage, “Don’t judge a book by its cover” may seem dated in this computer age, and it’s certainly not what marketing gurus who earn bucks on book cover layout and sales want you to believe; but here’s a story that proves that adage in spades!  Just remember, diamonds start off as coal under a lot of pressure.  Click on the image below for the story:

homeless man with a computer

Leave a comment

Filed under Videos

What We Eat

Photographer Peter Menzel has gathered an amazing visual documentation on eating habits around the world; each photo represents the food eaten in a week by the people in the photo (which implies that it is the number of people who live in the same household, even it that “house” is a cardboard box or a tin shack…).  It’s eye-opening in many ways:  The amount of junk food in any one of the American households outweighs nearly the entire weekly diet of a family in Chad; some cultures are starch-oriented (pastas, breads, potatoes), and others are meat-oriented.  Click on the photo below to see a video compilation, with the countries labeled, of who eats what.

What do you eat in a week?  How much is natural, how much is man-made?  How much water and natural drinks (teas, fruit juices) vs. artificial drinks (sodas, syrups) do you drink in a week?  Just curious…!

A Week of Food - Ecuador

2 Comments

Filed under Articles, History

On Impartiality

“Impartiality is a pompous name for Indifference, which is an elegant name for Ignorance.”

G.K. Chesterton, 19th C. English writerGK Chesterton

 

Save

Leave a comment

August 31, 2013 · 10:00 PM

On being powerful

“When I dare to be powerful – to use my strength in the service of my vision – it becomes less & less important whether I am afraid.”

Audre-Lorde-620x480Audre Lorde, 20th C. Caribbean-American writer

Leave a comment

August 18, 2013 · 10:00 PM

A Postcard from Lugano

Gandria, Switzerland

Gandria, Switzerland

Just put your feet up on the edge of the glass balcony, lean back and enjoy the breathtaking view:  straight ahead is San Salvatore – the signature mountain of Lugano, Switzerland (also known as the Rio De Janeiro of Europe) – rising out of Lake Lugano.  A sunny day will see the vast body of water dotted and streaked with lazy boats, speed boats, water skiers, and the occasional swimmer who ventures far away from the shores to swim long distance.  A sunny, windy day will see the lake bloom like a field of wildflowers with sails unfurled.  If you look straight down from the balcony, you’ll see six stories of uninterrupted view and a private swimming pool shimmering Caribbean blue in the garden below – all yours whenever you feel the urge.  Sitting there gently beckons you to breathe deep, slow down, forget time, and be as lazy as you want.  Being is the thing here, not doing, unless that doing brings pleasure.

Overhead, hawks circle, coming so close to the balcony that you can watch them turn their heads to look you in the eye.  I’ve been fortunate enough to see them swoop at the lake and come up with fish, but more commonly you’ll simply see the results dangling from their talons as they fly nestward.  Birds of all shapes and sizes are there for the viewing:  Ducks that fly past squawking as they flap furiously determined to reach their destination, always in a hurry; swans that pass each morning toward the town, and each evening toward their roost; silver-backed crows that fight for the highest treetop, chasing each other from tree to fence to roof to tree to lamppost to tree; sparrows that have learned the advantages of sharing their domain with humans; seagulls that pester hawks for their fish, pester each other for their prizes, and pester simply because they enjoy pestering.

To the right in the distance is the eponymous town, the shoreline rimmed by a walkway, boating and ferry docks, a giant fountain spraying five stories straight up – when the wind doesn’t use it to spray onlookers – and swans, coots and ducks competing with sparrows, pigeons and silver-backed crows for the breadcrumbs of passersby.  Every little corner café and ristorante has a place in the sun, with tables and chairs moved out onto the sidewalk, the giant umbrellas providing welcomed shade.  Gelaterie dot the shoreline, offering relief from the summer heat with generous portions of creamy Italian ice cream.

Gandria, as seen from the lake

Gandria, as seen from the lake

This first evening, let’s head down to Gandria:  A small, steep town tucked around the lakeshore hidden from Lugano, it’s accessible only to those who can walk.  There is one parking lot high above the town, but I prefer the walk high above the lakeshore.  For the first few minutes, we walk past luxury mansions, usually veiled in the silence of loneliness as the occupants are rarely in residence.  We pass a parking area and enter a narrow stone pathway that takes us past the back door of a few stucco homes, eventually giving way to steep cliffs to our left and a steep drop to the lake below on our right.  The forest grows thick here despite the rocky cliff, but if we take this walk early enough in the evening, we’ll see countless lizards sunning themselves along the stone path or cliff face; we may even glimpse a sunning snake, though they are usually quick to disappear into the underbrush.  We come at last to the village of Gandria, a labyrinth of stone houses and arched passageways, where swallows can be found nesting, and a postcard in the making at every turn with a picture perfect atmosphere.  The restaurant we choose engulfs the stone path, with the building on one side and the covered terrace on the edge of the lake (or out over the lake) on the other.  We order our meal (Italian, of course), complete with a bottle of local wine, and watch the shadows of the mountain grow steeper, swallowing the glittering lake as it climbs the forested Italian mountains across the invisible, watery border between the two countries.

Happily satisfied with a good meal and a good year, we begin the walk home.  By now, the dense forest is darker still, and conceals a deep ravine in the rising cliffs; at dusk, out of that ravine dart tiny bats by the hundreds.  Contrasted against the sky, we watch them deftly echolocate their meal of insects that have thrived on the lakeshore all day and have risen to soak up the last rays of the setting sun.  If you hear well, you’ll be able to hear their small shrieks as they swoop past – unaware that humans are there except as obstacles to be avoided in their flight path.

At last, we return home.  The view from the glass balcony has now changed: The lake is a blanket of darkness surrounded by the glittering lights of the towns splashed along the winding coast.  Sometimes a bright light suddenly flashes across the lake, where a car has turned directly toward us briefly on the winding roads and streets, but it is only the size of a firefly at this distance.  The peace that settles over the lake calms any thoughts of home, responsibilities, appointments, work and schedule.  Sitting in the dark and watching the stars come out as dusk fades to a black curtain, we whisper as our tangled thoughts unravel, our minds drawn to the deeper things of life than mere living.

Another place I’d take you is to the top of our mountain, Monte Brè, to the village of Brè Paese.  It seems to be a magnet for artistic abdicators of the outside world, with every corner, door, window frame, stair, archway, path, woodpile and every other possible canvas artistically arranged, painted, sculptured, framed and ready to grace a postcard.  My favourite and eponymous restaurant has a garden that reflects the philosophy of the town, being a dessert for the eyes and soul.  There is a large chess board in the garden with potted plants as the pieces; a wooden bench made of barked branches winds its way around one of the large shade trees, and a swinging bench ready to receive visitors at a moment’s notice sways in the warm breeze beneath another tree.  Our table is shaded by a kiwi fruit vine laden with fruit, winding its way up the trellis and taking its sweet time to reach a nearby balcony.  Sparrows flit between the terrace tables in search of morsels and are friendly and bold enough to even land on our table occasionally.

As night falls in Lugano, the city sparkles to rival the stars.  On a clear moonless night, the mountains surrounding the lake are etched black against the sky, contrasted by the city lights reflecting along the shore.  Some of the brighter stars even cast their reflections onto the water below.  A swan drifts past, asleep with its beak nuzzled under a wing, not caring where the gentle currents carry it by morning.

3 Comments

Filed under Articles

All About Perspective

So much is exhibited to the eye that nothing is left to the imagination.  It sometimes seems almost possible that the modern world might be choked by its own riches, and human faculty dwindle away amid the million inventions that have been introduced to render its exercise unnecessary.  The articles in the quarterlies extend to thirty or more pages, but thirty pages is now too much. So we witness a further condensing process and, we have the fortnightly and the Contemporary which reduce thirty pages to fifteen pages so that you may read a larger number of articles in a shorter time and in a shorter form.  As if this last condensing process were not enough the condensed articles of these periodicals are further condensed by the daily papers, which will give you a summary of the summary of all that has been written about everything.  Those who are dipping into so many subjects and gathering information in a summary and superficial form lose the habit of settling down to great works.  Ephemeral literature is driving out the great classics of the present and the past… hurried reading can never be good reading.” – G.J. Goschen, First Annual Address to the Students, Toynbee Hall, London, 1894

1894.  We tend to think of such times as “the good old days,” when life was slow and time was taken to read, contemplate, and discuss topics at great length.  Compared to now of course, they did; but the time in which we live now will look slow to future generations.  We tend to think that women today tend to be more scantily dressed than 50 years ago, and it’s true; but 100 years ago they thought exactly the same thing of their own time.

Future generations will think it quaint that we had things called “CDs” or “DVDs” (that looked exactly the same but the playing devices were incompatible with one another!) that were physical discs you actually have to put into a machine to hear music or watch a film; or telephones that actually needed electricity, or computers that needed an internet cable, or batteries that needed changing.  Our miniscule cell phones will look as bulky and clumsy to them as ‘80s films’ cell phones do to us now.  Magazine ads from the late ‘60s were more wordy than some full-length newspaper articles today.  Ads today don’t even use words – they have to grab you with an image because you’ve just sped past in your car, on your bike, or in a tram or bus or train.

First passenger railway 1830, Liverpool & Manchester Railway.  Source - Wikipedia

First passenger railway 1830, Liverpool & Manchester Railway

Literature is changing too.  When was the last time you read a tome?  Do you like to enjoy slow reading, like fine cuisine, or do you prefer to read a book in a weekend, and if it will take much longer you’re not as interested?

“With the advent of cheap newspapers and superior means of locomotion… the dreamy quiet old days are over… for men now live and think and work at express speed.  They have their Mercury or Post laid on their breakfast table in the early morning, and if they are too hurried to snatch from it the news during that meal, they carry it off, to be sulkily read as they travel… leaving them no time to talk with the friend who may share the compartment with them… the hurry and bustle of modern life… lacks the quiet and repose of the period when our forefathers, they day’s work done, took their ease…” – William Smith, Morley:  Ancient and Modern, 1886

It’s all about perspective.  So the next time you get impatient, stop and think about those past generations who felt intimidated by the speed of a steam locomotive, and instead be grateful you’re stuck in traffic.

Leave a comment

Filed under Articles, Quotes, Research

Musings on the Unsexy Side of Writing

WordItOut-Word-cloud-223251When someone discovers the avenue of writing as a way of expressing their creativity, I can guarantee you they don’t think, “Gee, I can’t wait to get to all those technical details it will take to launch a book!”  That technical nitty-gritty is what the Swiss would call the “unsexy” side of writing.  If you’re a writer, and you’re anything like me, it’s the last thing you want to spend your time doing – I’d much rather be working on the next manuscript than tackling things like blurbs, bios, and summaries, all in various lengths.  I’d rather not have to tackle the issues of pricing, cover art decisions, marketing (most writers enjoy the isolation it takes to be a good writer and concentrate on their craft – we are not born me-salesmen!), networking and promotion.  But that’s the phase I find myself in right now.  And perhaps my situation is a bit more challenging because I am an English-language writer living in an area of a country that speaks an unwritten language:  I live in the Swiss-German speaking area of Switzerland.  There are a variety of dialects here, none of which have an official written structure or spelling (it is usually spelled phonetically, which varies according to the dialect).  High-German is the language of the newspapers and magazines and television (for the most part), but it’s not the language you hear on the streets.  And I certainly don’t have a local writer’s group from which to draw inspiration or encouragement.  I can’t just zip down to the local bookshop and see which publishers are interested in which topics.  It’s just me, myself and moi when it comes to getting it done.

And if you’re anything like me, you’ve got several irons in the fire at any given time:  At the moment I have no less than six novels at various stages of completion.  The second novel of a trilogy is on next, but will soon get put on hold as I travel to Norway for historical research this summer, for another novel in the making.  Focusing on one project at a time is the most efficient way to work; but sometimes it’s not possible.  I actually like the variety, from 18th century fiction, to 8th and 21st century fantasy fiction, contemporary fiction, science fiction… I’ve got my fingers in a lot of pies.  For me the key is self-discipline; setting goals, priorities, and daily schedules so that I can reach those goals one step at a time, all the while not letting any of that quench my creativity.  It would be great to have a support network of writers with whom I could bounce ideas around, or glean encouragment from, or be inspired by.  But life is where it is, so I’ll take the encouragement in any form it comes.  And I’ll slog my way through the unsexy side of the craft, and maybe even learn to enjoy it along the way!

 

10 Comments

Filed under Nuts & Bolts