It’s been nearly 2 weeks since I wrote, so I thought I’d catch you up on why: At the end of last month, one of our cats, 12 years old, was diagnosed with breast cancer; I didn’t even know that was something cats could have, but the vet was confident that she had some time left – as long as she ate, and felt like living, we’d make her as spoiled and comfortable as possible. She’d lost a lot of weight, so we were given a few cans of “recovery” food to help her gain weight; they were barely touched. That was a Monday; by the following Friday, it had gone into her lungs and she went downhill rapidly. Less than a week after the diagnosis, we had to say goodnight for the last time. So I haven’t really felt like writing much lately. Our other two cats had sensed that Gandria needed more space than usual (she was always more of a loner than the other two, who always seem to be synchronized and near me – as I write, they’re both asleep in boxes on my desk), so when she finally left our home for the last time, they accepted it smoothly. She was part of our family for 12 years; anyone who’s lost a loved pet knows what that feels like.
Even though I haven’t written here, when I’ve had the focus, I’ve been working on my current manuscript, a science fiction novel. It’s nearly done as far as the second draft goes; after that it’s the long process of editing, perhaps re-writing scenes, and then the long haul of technical formatting and preparing the manuscript, covers, blurbs, etc. for publication.
Besides all that, I’ve been in the kitchen: I’ve always had a good supply of reserve foods on hand for that surprise visit or for those times when I’m too focused on writing to go to the store (I don’t like shopping). When the lockdown hit earlier this year, we were better off in that respect than many, but I began to notice certain areas that could improve. [I wrote about it a bit in my article “Preparedness”, as well as here.] One thing I want to get away from in our eating habits is the one “convenience” food we allow at lunch times when my husband has home office days: Quick Lunches (those plastic one-meal pots that you just add boiling water to). It turns out that there are a lot of great recipes for in-a-jar meals; they just require a few extra skills like knowing how to dehydrate cooked ground meat safely, or how to dehydrate sour cream or pre-cooked beans. Many of such recipes are coming out of America, where they assume you can just run down to your local Walmart or Costco and pick up dehydrated meat; fortunately, there are others out there who’ve figured out how to save expenses and make their own and shared that knowledge online. What I don’t have, and wish I could find for sale online with delivery to Switzerland, is a Food Saver vacuum packer with an adapter for canning jars. But I’ll just have to figure out a way with what I’ve got, because it is what it is.
I’ve also been canning more – things like tomato stews, jams, etc. These kinds of meals are not just for us; we’ve got families in our church that are struggling through issues, and being relieved of meal planning and prep is a relief for them. I plan to collect the recipes I find most accessible for Swiss cooks, and post them on my recipe blog so that they can access them and we get an organized distribution chain going. In doing so, I’m also aware that I’m probably the only one with dehydrators, so I’ll be providing some of those ingredients for others to pack up – which means that I’ve got some prep ahead.
Whatever you’re up to, I hope you’re well, staying healthy physically, mentally, emotionally and spiritually. Taking care of ourselves is vital; it’s the only way we can then also help care for others.