Tag Archives: Coronavirus

No Comment: Numbers

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December 30, 2020 · 5:14 PM

The Limbo of 2020

I don’t know about you, but I’ve been more or less in a state of limbo for several months: COVID-19* has thrown a spanner in most people’s schedules. Events postponed. Then cancelled. Then re-scheduled. Then cancelled again. And again. Or maybe in a few weeks? Not likely, but things still need to be decided, planned as-if, and prepared for. But it’s challenging to work toward a goal that’s too fluid to pin down; is it happening or not? Will it be worth all the effort to prepare, or will that all come to nothing? [*Shouldn’t we now be calling it COVID-20? I think 2020 deserves to be known as the year of COVID more than 2019 when most of us had never even heard about it last year.]

One event I am planning for (maybe) is our semi-annual Christmas craft fair at our church. I usually provide a variety of options, and this year is no different; but now that I’ve found out it’s actually happening (as far as we can tell at the moment), I’ve been scrambling to make various-sized face masks and mask mates (button/ cloth extensions to relieve pressure from the ears) in time for the last November weekend. Part of my mind – that part a bit gun-shy from on/off plans – has wondered what I’ll do with so many masks if we don’t end up having the fair! But I can’t let that stop me from preparing for it, anyway.

My husband and I are both active in the leadership of our church; he is an elder, while I am in the team that organises / produces the church services. By “producing” in this context, in normal times it would simply mean coordinating the various teams beforehand to make sure everything runs smoothly on the Sunday; but with Corona, it now also means that – at least for now (as in March/April for a while) – it is once again restricted to livestream. But for how long? Or will we soon be back at full capacity? And how long will that last? Our quarterly planning sessions have become an exercise in limbo… in how many ways we can say “maybe”. The production side of such an event has taken on another quality: We are responsible for ensuring that the security measures are followed; we have also shifted from service leaders to producers of a video. It’s a learning curve, as there are a lot of considerations to plan for that were not necessary in a live service.

In the first wave, most people in general were supportive of governments’ restrictions such as lock-downs and closures of events (concerts, exhibitions, weekly food markets) and restaurants, pubs, etc. Many probably thought it would soon be over. But as the second wave hit Switzerland, and we became a “hot spot”, I think people have not only begun to feel tired of it all, but also are beginning to think in terms of long-term preparation and planning that needs to be done. The first wave brought on panic-hoarding of things like loo rolls (toilet paper) and canned foods; at least here, the second wave has been met with calm pragmatism. Facemasks were scoffed at back in spring; now, they’re becoming a fashion accessory and an accepted part of our collective psyche.

If you or someone you know has been affected by COVID, then you’ve learned that “recovery” is also a limbo concept: There are longer term effects that could not have been anticipated, such as heart problems, breathing problems, effects on the brain, exhaustion, hair loss, rashes, smell and taste disruptions, achy joints, brain fog, headaches, and even depression. This isn’t just a flu virus. I myself had a mild case back in March, and I still have achy joints, exhaustion, occasional headaches and brain fog. I have no desire to test the hypothesis of herd immunity; I think that’s been debunked by now, anyway… it’s possible to be re-infected, so that’s enough for me to err on the side of caution.

Eventually, we’ll emerge from the fog of 2020; in the meantime, we can choose how we approach the current events: Some will buck against being told to wear a mask and wash their hands and keep their distance; some will hunker down in a food-stuffed bunker; some may focus on the not-haves and become impatient and depressed; some may choose to find a new hobby or something to positively focus their mind on; and some will do all of the above at various phases along the way. I think it’s similar to the process of grief or loss: Denial, shock, anger, bargaining, mourning, acceptance, peace. Wherever you’re at, I think we’re in this thing for the long haul, so I hope you arrive at the positive phases soon.

With what energy I have (which, admittedly, is a lot less than pre-Corona), I will try to keep a positive outlook, and do what I can with the time given to me. I hope you are well, that you stay healthy, stay safe, and that you can find creative ways to approach the upcoming holiday seasons within the restrictions of our times.

To end this with a smile, take a look at a few fun face masks!

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Wordless: 2020 Math

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September 2, 2020 · 11:02 AM

Preparedness

This article* will be longer than usual, but I think it’s an important topic to address. If you’re reading this, you’ve survived the first wave of Coronavirus, lockdown, and have been able to pay your electricity bill! Woohoo! But as the old adage goes, “History repeats itself”; as you can see from the images below, we’re not the first generation to deal with the affects of a pandemic. Such moments of crisis come in various forms: The Black Death, the Spanish Influenza, World Wars, the Great Depression, stock market crashes, slumps and recessions, and now the Coronavirus. Like any challenge, how you respond to it will determine how you come through it. The title, “Preparedness”, means “the state of being prepared”: It’s not about individual actions to accomplish something and check it off a list, but a long-term mentality to develop. The current times caught a lot of people off-guard, and some people and regions are still reeling.

In Britain at the turn of the last century, farming had been in decline because farmers couldn’t compete with the cheaper imported goods; they switched from grains to livestock, and two-thirds of British foods were coming from abroad. In the months before World War 2, the British government realized that, if the very real threat of a German blockade came about, the nation would be in danger of starving to death, so they petitioned people to plant vegetables instead of flowers in their gardens, and for farmers to dust off their equipment and begin planting crops again to feed the nation. They realized that self-sufficiency in a time of crisis is the best remedy for the essentials.

In the past decade or so, there has been a growing trend toward self-sufficiency through things like living off-grid, the tiny home movement, Earthships, living debt-free with minimal possessions and minimal environmental footprint, and growing one’s own organic, non-GMO foods in urban gardens – on rooftops, in vertical boxes, on balconies and on kitchen window sills, or simply moving back to the land and acquiring the skills to return to farming.

Do you know how to grow your own foods? How to get a plant from seed to harvest? I don’t. But we have the greatest tool of any generation: The internet. Such knowledge can be passed on to anyone and everyone via YouTube tutorials, Instructables & Wikihow, and whoever’s willing to roll up their sleeves and learn.

Per Person

Back in March, when Switzerland went into our first lockdown, a friend sent me a list of what the Swiss government recommends as emergency supplies for a week. This list is likely more focused on the scenario of a village being temporarily cut off by an avalanche or landslide, which is a very real threat in some areas here; it’s nevertheless a good starting point of things to think about to prepare for longer crises, such as Covid-19 has faced us with:

  • Water – 3 litres per person per day (extra for house pets, hygiene, etc.)
  • Fruit & vegetable juices
  • Rice, pasta
  • Oils and butters / lards
  • Powdered soups
  • Sugar, jams & honey
  • Bouillon, salt, pepper
  • Coffee, powdered chocolate, tea
  • Dehydrated fruits
  • Pulses (dried or canned)
  • Twice-baked breads, crackers
  • Chocolate
  • Condensed milk, UHT milk
  • Hard cheeses (can be frozen), sausages, dried meats, jerky
  • Special foods for infants and pets
  • Transistor radio, torch (flashlight) & extra batteries
  • Candles, matches, lighters
  • Gas canister for camping lights and / or grill
  • Soaps, loo rolls (toilet paper), hygiene articles
  • Extra prescription medicines, aspirins
  • Bandages, gauzes, salves, first-aid supplies
  • Facemasks, hand disinfectants, disposable gloves

That last item was certainly felt here if you didn’t have it: hand disinfectants went off the shelves fast, and when they returned, they were four times more expensive than before. We had some on hand, so we were able to bridge the gap in the empty shelves and can wait until the prices go back down.

Consider How & What You Eat

Below are a few areas to think about when preparing for times of crisis; some of these points may be logical and daily practice for some of you, but others might not have had someone guiding them:

  • Go through your cupboards and make an inventory of what you have; move the oldest to the front, so that they’ll be used first.
  • Your food budget probably won’t allow you to buy supplies for months all at once, so learn to think ahead as you do your normal shopping: Look for foods you usually eat and buy them double, or in 3-for-2 sales packages. Stock up gradually, and as you cycle your consumption (oldest first), replace them when you can; this will give you buffer room in a time of shortage.
  • Make a list of what you usually like to eat: Cross off the following: restaurants, take-away, deliveries, pre-packaged meals, frozen dinners (they’ll be crossed off for you anyway, come next lockdown…). What do you have left? Those things crossed out will (should) be the first to go any time things are tight financially. Cooking at home is far more economical, healthy, and psychologically fulfilling.
  • Learn ways to store foods longer-term than fresh: Canning, dehydration, freezing, jerky, fruit leathers, etc. The principle of “oldest first” applies to these goods, too.
  • Don’t buy foods you don’t eat. If you’ve never eaten beans in your life, don’t hoard cans of them. Don’t buy things you’ll never use, and use the things you have. If you have foods you’re not sure how to prepare, find out – Pinterest, Google, and dozens of websites will guide you.

I have two dehydrators, and I use them frequently; there are some staples that I always have in dried form – onions, potatoes, dried fruits, tomatoes, etc. The flavour is amazing, and the nutrients are retained during the slow drying process. I store all my foods in bail lid or mason jars (click here to see why); it looks appealing, and I can see exactly what I’ve got. If you’ve never dehydrated, it might be something worth thinking about – if you don’t have space/budget for a dehydrator, there are instructions for doing so in your oven or outside if you live in a sunny, dry environment.

Build Your Resources

What would happen if, for whatever reason, the internet were to go dark, or your connection becomes unreliable? I’ve heard a joke that says Italians can’t speak if you make them sit on their hands, and I think the same could be said that nowadays, many people can’t think without Google or Wikipedia. So build your resources; start getting books on topics like emergency first-aid, foraging plants for your region (and do your local parks have walnut trees, apple trees, stinging nettles or edible greens?), gardening, household repairs, and even novels for a bit of an escape. And add a cookbook or two while you’re at it – e.g. the kinds that show you how to cook on a shoestring budget, how to prepare foraged foods, or how to preserve foods.

During the first wave of the Coronavirus, hospitals here were put onto “triage” mode – that means only patients were getting treated who had life-threatening issues. A broken arm isn’t life-threatening, so you may be stuck with one for weeks on end until your doctor has an opening. Would you know how to treat it in the meantime? A friend of ours here had to experience that first-hand, so be prepared just in case. Hopefully you’ll never need those skills or bandages, but to need them and not have them is worse.

Acquire Skills

It’s fairly inevitable that an economic depression is on the way, with so many businesses and individuals in some countries having survived on the “just now” principle – just enough revenue to pay the bills, with no buffer in the bank account (and many stores were operating on the same principle, which is one reason why shelves emptied so fast when supply lines broke down). Many people will be faced with unemployment; so use the time wisely by learning a new skill or honing a dusty one. The more you learn about a new skill, the more you’ll also learn about yourself. Someone who is motivated to learn something new has more self-confidence, will be more attractive for potential employers, or will even enable you to step out entrepreneurially. It will give you more job flexibility and more enjoyment. Not all skills have to do with monetary gain; some are for pure enjoyment, such as learning to play an instrument, which will bolster your mental health, enabling you to face things more squarely.

Think Outside the Box

What happens if the monetary system breaks down? Remember that adage about history? There have been times in recent history when a country’s currency had become less valuable than wallpaper – and people used their banknotes for that purpose. Banknotes have only been accepted as currency just over 300 years – a blip in history, really. So how were things traded before that? Sometimes with pieces of silver jewellery (called “hacksilver”), or gold, but often it was a matter of bartering – trading skill or service for service or skill: One neighbour might know how to do plumbing, and you might know how to upholster chairs. If you have marketable skills, consider tutoring online or via Skype or Zoom. Essential in this principle is getting outside your comfort zone and getting to know those you live cheek by jowl with. How many people, who live in an apartment building (block of flats) have no idea who their neighbour is, beyond their name?

True, in Corona times social distancing is important; but get to know the neighbours anyway: Talk to them in passing; perhaps even introduce yourself with a short note of introduction, telling them who you are, what you do, and your hopes that community can grow in your building. If you already know your neighbours, let them know that you’re willing to help out – offering help first makes it easier to ask when you need it, and makes them more eager to help in return.

I hope this helps; it’s easy to lose perspective in times of crisis, and the more prepared we are with the essentials, the faster we’ll be able to get our feet back under ourselves, and the more secure and less stressed we’ll be in the long run.

[*The original draft of this article was cleverly DELETED by WordPress’s new editing program in the blink of an eye, with NO draft backup, because they went and messed with a good thing again and completely changed their entire post layout function; apparently they have yet to learn the meaning of the old adage, “if it ain’t broke, don’t fix it”.]

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Wordless: Trending, 2020

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August 5, 2020 · 4:57 PM

Wordless: Simple Errand

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July 15, 2020 · 11:38 PM

Wordless Wednesday: Mascot, 2020

Racoon

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May 20, 2020 · 11:48 AM

Wordless Wednesday: Societal Devolution

Corona Jokes 18

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May 12, 2020 · 2:29 PM

Laughter is the Best Medicine

Even though the Coronavirus is no laughing matter, humans will find a way to laugh through difficulties. So I hope these brighten your week! Stay safe, stay self-isolated, and choose to see the positive side.

Corona Jokes - HomeschoolingCorona Joke - Zoom SupperCorona Jokes 12Corona Jokes 6

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DIY Face Masks & Hand Sanitizer

Corona Jokes 16

Official Disclaimer…

I hope you’re all staying in, and staying safe! Once in a while, however, you may find that you need to go out for groceries and supplies. Studies have shown that a person touches their face 16 times per hour on average; so if you go out for an hour’s worth of shopping, you’ve probably touched your face several times; in the best of times, this is no big deal and we don’t even think about it (ask Mark Rober, below); right now, however, it could be lethal.

A great video that illustrates how germs spread in a fun, vivid way is by Mark Rober (NASA engineer involved in designing hardware on the Mars Rover) – check it out here.

With facemasks in short supply, and hand sanitizer as rare as hen’s teeth, we need to find solutions we can make at home.

Hand sanitizer is simple enough: Mix rubbing alcohol (or something with at least 60-70% vol. alcohol content) and a bit of aloe vera gel with a few drops of essential oil for scent. Make sure to keep your hands moisturized, too – washing your hands more than usual, and using alcohol-based products when out and about, will dry your skin out – and cracked skin will give another opening for germs to get in. The best way, as I’m sure you’ve all heard, is to wash your hands for 20 seconds; please turn OFF the water while you’re lathering up – don’t waste water! And since you’re soapy anyway, lather down the faucet before rinsing off your hands… cleaning two birds with one bath, so to speak.

Face masks can be a bit trickier, especially if you don’t sew. So I’ve rounded up a few simple ideas for DIY facemasks; some are with sewing, and some without; some with cloth and some are simply paper towels and a minute of folding. Keep in mind that these will not stop bacteria from getting through; they will simply keep you from touching your face while out in public, which will be better protection than nothing. Always remove face masks by the ear straps, not by the “muzzle”.

Just click on the images below to watch the link’s tutorial:

This is a simple 2-layered cotton mask, of which I’ve made a few already, with elastic earloops and a metal wire across the nose bridge; the wire can be a pipe cleaner, a bread wrap wire, or a thin piece of florist’s wire (a paperclip would also work in a pinch, though it will be less pliant):

Facemasks 2

This is a straight-edged, no-pleat, simple sewn mask with one tie at the back of the head, nose bridge wire, as well as an inner pocket to insert disposable filters; I made one today – it’s fast and simple:

Facemasks 3

This next mask is a no-sew solution using things you likely already have in your home, using a piece of cloth (T-shirt scrap, bandana, scarf or piece of cotton material of any kind), 2 rubber bands (either the office variety or a hair elastic band); as an added layer of protection, you could use a coffee filter tucked into the layers, too:

Facemasks 4

Facemasks 5

This last mask is the simplest – a one-use, cheap alternative – you could even draw a smiley face on the outside! All you need is a paper towel or two, a paperclip, tape, a stapler, and 2 rubber bands:

Facemasks - Easy No-Sew Shop Towel Mask - shortened edit

Stay safe, everyone! Look for the creative, the beautiful, the cheerful and the interesting in each day!

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