Tag Archives: Lockdown

Preparedness

This article* will be longer than usual, but I think it’s an important topic to address. If you’re reading this, you’ve survived the first wave of Coronavirus, lockdown, and have been able to pay your electricity bill! Woohoo! But as the old adage goes, “History repeats itself”; as you can see from the images below, we’re not the first generation to deal with the affects of a pandemic. Such moments of crisis come in various forms: The Black Death, the Spanish Influenza, World Wars, the Great Depression, stock market crashes, slumps and recessions, and now the Coronavirus. Like any challenge, how you respond to it will determine how you come through it. The title, “Preparedness”, means “the state of being prepared”: It’s not about individual actions to accomplish something and check it off a list, but a long-term mentality to develop. The current times caught a lot of people off-guard, and some people and regions are still reeling.

In Britain at the turn of the last century, farming had been in decline because farmers couldn’t compete with the cheaper imported goods; they switched from grains to livestock, and two-thirds of British foods were coming from abroad. In the months before World War 2, the British government realized that, if the very real threat of a German blockade came about, the nation would be in danger of starving to death, so they petitioned people to plant vegetables instead of flowers in their gardens, and for farmers to dust off their equipment and begin planting crops again to feed the nation. They realized that self-sufficiency in a time of crisis is the best remedy for the essentials.

In the past decade or so, there has been a growing trend toward self-sufficiency through things like living off-grid, the tiny home movement, Earthships, living debt-free with minimal possessions and minimal environmental footprint, and growing one’s own organic, non-GMO foods in urban gardens – on rooftops, in vertical boxes, on balconies and on kitchen window sills, or simply moving back to the land and acquiring the skills to return to farming.

Do you know how to grow your own foods? How to get a plant from seed to harvest? I don’t. But we have the greatest tool of any generation: The internet. Such knowledge can be passed on to anyone and everyone via YouTube tutorials, Instructables & Wikihow, and whoever’s willing to roll up their sleeves and learn.

Per Person

Back in March, when Switzerland went into our first lockdown, a friend sent me a list of what the Swiss government recommends as emergency supplies for a week. This list is likely more focused on the scenario of a village being temporarily cut off by an avalanche or landslide, which is a very real threat in some areas here; it’s nevertheless a good starting point of things to think about to prepare for longer crises, such as Covid-19 has faced us with:

  • Water – 3 litres per person per day (extra for house pets, hygiene, etc.)
  • Fruit & vegetable juices
  • Rice, pasta
  • Oils and butters / lards
  • Powdered soups
  • Sugar, jams & honey
  • Bouillon, salt, pepper
  • Coffee, powdered chocolate, tea
  • Dehydrated fruits
  • Pulses (dried or canned)
  • Twice-baked breads, crackers
  • Chocolate
  • Condensed milk, UHT milk
  • Hard cheeses (can be frozen), sausages, dried meats, jerky
  • Special foods for infants and pets
  • Transistor radio, torch (flashlight) & extra batteries
  • Candles, matches, lighters
  • Gas canister for camping lights and / or grill
  • Soaps, loo rolls (toilet paper), hygiene articles
  • Extra prescription medicines, aspirins
  • Bandages, gauzes, salves, first-aid supplies
  • Facemasks, hand disinfectants, disposable gloves

That last item was certainly felt here if you didn’t have it: hand disinfectants went off the shelves fast, and when they returned, they were four times more expensive than before. We had some on hand, so we were able to bridge the gap in the empty shelves and can wait until the prices go back down.

Consider How & What You Eat

Below are a few areas to think about when preparing for times of crisis; some of these points may be logical and daily practice for some of you, but others might not have had someone guiding them:

  • Go through your cupboards and make an inventory of what you have; move the oldest to the front, so that they’ll be used first.
  • Your food budget probably won’t allow you to buy supplies for months all at once, so learn to think ahead as you do your normal shopping: Look for foods you usually eat and buy them double, or in 3-for-2 sales packages. Stock up gradually, and as you cycle your consumption (oldest first), replace them when you can; this will give you buffer room in a time of shortage.
  • Make a list of what you usually like to eat: Cross off the following: restaurants, take-away, deliveries, pre-packaged meals, frozen dinners (they’ll be crossed off for you anyway, come next lockdown…). What do you have left? Those things crossed out will (should) be the first to go any time things are tight financially. Cooking at home is far more economical, healthy, and psychologically fulfilling.
  • Learn ways to store foods longer-term than fresh: Canning, dehydration, freezing, jerky, fruit leathers, etc. The principle of “oldest first” applies to these goods, too.
  • Don’t buy foods you don’t eat. If you’ve never eaten beans in your life, don’t hoard cans of them. Don’t buy things you’ll never use, and use the things you have. If you have foods you’re not sure how to prepare, find out – Pinterest, Google, and dozens of websites will guide you.

I have two dehydrators, and I use them frequently; there are some staples that I always have in dried form – onions, potatoes, dried fruits, tomatoes, etc. The flavour is amazing, and the nutrients are retained during the slow drying process. I store all my foods in bail lid or mason jars (click here to see why); it looks appealing, and I can see exactly what I’ve got. If you’ve never dehydrated, it might be something worth thinking about – if you don’t have space/budget for a dehydrator, there are instructions for doing so in your oven or outside if you live in a sunny, dry environment.

Build Your Resources

What would happen if, for whatever reason, the internet were to go dark, or your connection becomes unreliable? I’ve heard a joke that says Italians can’t speak if you make them sit on their hands, and I think the same could be said that nowadays, many people can’t think without Google or Wikipedia. So build your resources; start getting books on topics like emergency first-aid, foraging plants for your region (and do your local parks have walnut trees, apple trees, stinging nettles or edible greens?), gardening, household repairs, and even novels for a bit of an escape. And add a cookbook or two while you’re at it – e.g. the kinds that show you how to cook on a shoestring budget, how to prepare foraged foods, or how to preserve foods.

During the first wave of the Coronavirus, hospitals here were put onto “triage” mode – that means only patients were getting treated who had life-threatening issues. A broken arm isn’t life-threatening, so you may be stuck with one for weeks on end until your doctor has an opening. Would you know how to treat it in the meantime? A friend of ours here had to experience that first-hand, so be prepared just in case. Hopefully you’ll never need those skills or bandages, but to need them and not have them is worse.

Acquire Skills

It’s fairly inevitable that an economic depression is on the way, with so many businesses and individuals in some countries having survived on the “just now” principle – just enough revenue to pay the bills, with no buffer in the bank account (and many stores were operating on the same principle, which is one reason why shelves emptied so fast when supply lines broke down). Many people will be faced with unemployment; so use the time wisely by learning a new skill or honing a dusty one. The more you learn about a new skill, the more you’ll also learn about yourself. Someone who is motivated to learn something new has more self-confidence, will be more attractive for potential employers, or will even enable you to step out entrepreneurially. It will give you more job flexibility and more enjoyment. Not all skills have to do with monetary gain; some are for pure enjoyment, such as learning to play an instrument, which will bolster your mental health, enabling you to face things more squarely.

Think Outside the Box

What happens if the monetary system breaks down? Remember that adage about history? There have been times in recent history when a country’s currency had become less valuable than wallpaper – and people used their banknotes for that purpose. Banknotes have only been accepted as currency just over 300 years – a blip in history, really. So how were things traded before that? Sometimes with pieces of silver jewellery (called “hacksilver”), or gold, but often it was a matter of bartering – trading skill or service for service or skill: One neighbour might know how to do plumbing, and you might know how to upholster chairs. If you have marketable skills, consider tutoring online or via Skype or Zoom. Essential in this principle is getting outside your comfort zone and getting to know those you live cheek by jowl with. How many people, who live in an apartment building (block of flats) have no idea who their neighbour is, beyond their name?

True, in Corona times social distancing is important; but get to know the neighbours anyway: Talk to them in passing; perhaps even introduce yourself with a short note of introduction, telling them who you are, what you do, and your hopes that community can grow in your building. If you already know your neighbours, let them know that you’re willing to help out – offering help first makes it easier to ask when you need it, and makes them more eager to help in return.

I hope this helps; it’s easy to lose perspective in times of crisis, and the more prepared we are with the essentials, the faster we’ll be able to get our feet back under ourselves, and the more secure and less stressed we’ll be in the long run.

[*The original draft of this article was cleverly DELETED by WordPress’s new editing program in the blink of an eye, with NO draft backup, because they went and messed with a good thing again and completely changed their entire post layout function; apparently they have yet to learn the meaning of the old adage, “if it ain’t broke, don’t fix it”.]

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So Many Projects, So Little Time…

I feel like I’ve been gone for ages – and I guess I have! With the world on hold through lockdown, more than just our social calendar seems to have been turned topsy-turvy. I’m sure I’m not alone in that, but it seems like a lot of routines, such as writing weekly blogs, went on hold as we tried to get our lives back on track through the time of lockdown, of switching to home-office and the changed schedules that brought with it. On one hand, I seemed to have more time on my hands (what with our social agendas being cancelled wholesale), but on the other hand, projects that had been put off wanted tackling. Lockdown is the perfect time to do things like clean out the cellar or deal with household repairs.

One thing I tackled was my craft room: I do a lot of crafts, and I also help people do crafts for projects – whether it’s a personal gift they want to make but don’t know how, or stage props, or repairs to jewellery or baby albums, or making the table settings for celebration dinner parties or anything in between. Because of that, I have a good supply of most supplies I might need. I also do a lot of upcycling crafts – aka tons of plastics, metals, etc. All of that requires space. It went from this…

…to this:

Everything in the cupboard and to the right of it was made in the past 3 weeks. The employees at our local grocery store got used to me raiding their cardboard stacks on my weekly shopping trips! All of the material used was free; to decorate, I used old wrapping papers, magazine pages, old craft book pages, outdated maps, brochures and old music sheets. Handles were made out of everything from old jewellery to cardboard to bottle caps. The boxes atop the dresser (below) were made previously, using beer advent calendar boxes (my husband got the beer, I got the boxes – win-win!).

Now that that sizeable project is done, I’m looking forward to getting back into a full writing rhythm, including blogs! I apologize for my long silence, but as you can see, it wasn’t idle time. While working on paper maché, I was percolating ideas for both my novel and for interesting topics to investigate for this blog – so keep your eyes on this space – there will be more to come soon! 🙂

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Life in the Slow Lane: Spring Cleaning, Glass Jars and Lockdown

Two Wolves, QuarantineIt’s been nearly a month since I’ve posted a blog – my deepest apologies! It doesn’t happen often, but sometimes life takes over a bit too much to think straight. Just like for everyone else on the planet, life as we knew it has come to a grinding halt, and that’s not necessarily a bad thing – it’s just different, and it takes some adjusting time. For me, that’s meant recovering energy from a mild case of Covid-19 – it mainly just wiped out our energy for about a month, giving me achy joints; in the meantime, I’ve been getting used to having my husband at home 24/7 as he works from home. It means we get to have lunch together, but it also means that I’ve spent more time in the kitchen than usual. Even with all the adjustments, I could get used to it all and enjoy it! The introvert in me is fine not having a loaded agenda; I’ve had more time to write, to do a bit of “urban” (read “indoor potted plants“) gardening (mainly kitchen herbs), and tackle a bit of spring cleaning.

When you slow down, you tend to notice things in more detail; you might think of old friends that you haven’t contacted in a while, and you pick up the phone to call, Skype, Zoom or message. You notice things around your own home that, as busy as life usually is, you’ve overlooked or ignored as a non-priority.

But now there’s time. Time to look around, time to observe, time to do something that hasn’t been a priority before. You know what I mean… you’ve walked past something in your home that’s out of its place a dozen times or a dozen weeks without putting it where it goes. Those little nick-nacks and thingamabobs that go somewhere else; a book that you’ve been intending to read and have dusted off a time or two in the meantime; that glass jar that came out of the dishwasher a week or two ago that you’ve intended to use… you get the gist.

Spring Cleaning

Speaking of glass jars, I’ve always held on to large ones or unusual ones, thinking I’d put them to use someday. Well, that day has arrived: About a month ago, I started battling those horrid little kitchen moths; likely arriving in a package of dates or a package of Asian noodles (where they’ve been found thus far), they kept appearing every time I thought I’d finally dealt with them. So I did a bit of research, and ended up emptying and taking the cupboards apart! Every glass jar I could find now has something in it – dried beans, rice, spices, flour, grated coconut, etc. Any other time, I would be able to go out and buy large jars; but in this time of lockdown, the only source I’ve had is our local grocery store – and even they have such selves cordoned off… only things that are necessary have been for sale (so I’ve bought them anyway – yes, I ignored the restriction, which was there to keep one from buying things at a grocery store that other shops, forcibly closed, might sell you – but I would have bought them in the same store, anyway. Maybe they took the hint, because last week they started selling 2-5 litre Fido canning jars, and I’ve stocked up “legally” now!). It’s been good – I now know what I’ve got in the pantry. I have TONS of spices (which I use), at least 7 varieties of rice (yes, they are all necessary!), and a good collection of dehydrated foods (all homemade). My husband’s a happy camper, as I’ve made our kitchen decorative shelves into a veritable candy store, with snacks galore: dehydrated snacks like watermelon, bananas and candied ginger; dates, figs, nuts. The glass jars look nice, and you can see how much you have, take what you want without leaving an open package (a neon sign for crawlies), and have something healthy within sight when you get a snack craving. Yes, it took moths to get my kitchen more decorative.

I’m curious: What have you been doing around your house during lockdown that you might not otherwise have undertaken? Please comment below!

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