I came across this word today, and knew I had to find out more: Coined by scientific researchers in 2020, it refers to the impact on wildlife that Covid-19 has had; specifically, the pause of mankind on a global scale through lockdowns and travel restrictions.
Whales have changed their conversations – it’s quieter out there, with fewer cruise ships (those massive floating cities can drown out every other sound in underwater monitors for an hour as they pass by); Pumas have been spotted roaming through Santiago, Chile, and flocks of Flamingos have landed in the waterways of Mumbai, India. The wild animals that live in cities, coming out only at nights in normal times, have started coming out to play in broad daylight. Birds, who have had to learn to call louder to attract mates in areas with traffic, can suddenly be heard loud and clear.
Not all changes have been positive, however; we live in a complex world, and in a world where some people will take advantage of the situation: Poaching has risen, as has Amazon deforestation. But on the whole, wildlife has benefited from the absence or reduction of human activity and presence. Roadkill has been reduced, and in those areas near nesting sites, such as beaches, birds have been laying more eggs than in previous years, possibly because they feel safer and are less disturbed by human noise pollution. Studies are beginning to emerge about just how the withdrawal of humans on a mass scale is impacting the environment and wildlife, and I hope that one of the results of such research is a plan for making our lives on a global scale become more compatible with, and supportive of, nature and natural rhythms.
In the meantime, with lockdowns continuing in many parts of the world (and because one never knows when and how travel restrictions will return, and no one wants to get stuck paying for a hotel in a foreign country for weeks on end of quarantine, travel is largely self-restricted), mankind is safely behind closed doors, and wildlife will come out to play.
Several years ago, I wrote about this topic; but viewed from today’s perspective, I thought it might be worth ruminating on, so here’ goes:
Everyone has three places they spend time in: The first place is the home; the second is either school or the workplace; and the third is a place that feels comfortable – a home away from home, or a place we can unwind. The third place varies from person to person; it might be your local hairdresser’s, a pub, Starbucks, a small café, a favourite park bench, a nearby spot out in nature, or a library or museum. Companies like Starbucks have capitalized on people’s need for an environment of comfort; they have couches and armchairs and free Wi-Fi, and don’t make you feel like you need to drink up and move on. Your third place might even be virtual – Facebook and other social media sites where you like to “hang out” and connect with friends. It might be your local community centre; such places are crucial to a neighbourhood, whether or not we realize it, because they facilitate a sense of group identity. When a local crisis arises, they have been the places people gather to distribute clothing or food to those hit; meeting others, encouraging them, helping and being able to contribute to the greater good are all important to our sense of humanity; we all want to feel useful and needed in some way.
Thinking about that topic now through Covid-coloured glasses, at some point we’ve all lost our third places through lockdowns; the rules that govern social interaction have changed drastically, and it has effected the psychological health of both individuals and communities alike. While some of you may have been able to return to business as usual more or less, other regions have had multiple lockdowns; in either case, the subtle changes have made third places less inviting: Regulations about masks, needing to make reservations in restaurants that are half-empty, filling out contact tracing forms, etc. Perhaps your favourite haunt didn’t survive the financial strain of months of forced closure, or it closed because the owner passed away. More than missing that physical place, many people have suffered because of social distancing: Not being able to meet up with friends, spend time in good company, and, in the advent of mass home-office work, even the absence of spontaneous encounters with co-workers around the break room. Having a drink together over Skype or Zoom just isn’t the same; the spontaneity is missing. Those people who thrive on physical contact, such as a hug or a pat on the back, have suffered deeply on a psychological level whether they realize it or not.
Some positive effects have also come from lockdown: Many people have intentionally invested more into their local community; we’ve shopped locally or supported the local restaurants by ordering delivery or take-away more often than we normally would have, or bought from local farm shops (we’re blessed with an abundance of those in our area); by working at home, carbon emissions have been reduced by thousands of daily commuters (usually only one per car) not being on the road. Our holiday budgets have taken a breather. We’ve wasted less money on impulse-shopping. More and more people have felt the growing need to be off-grid and self-sufficient for future times of crisis, and the tiny home and homesteading movements are booming. More people are planting gardens, or they’re spending more time with their family.
Pre-pandemic habits made it easier to compartmentalize life: We had the home and the workplace in separate physical locations, which made it easier to leave the stress of one behind when returning to the other and, depending on your home or work environment, the relief of change might have been a subtle but necessary transition for your mental health. The potential emotional or mental strain that happened when those two places merged, at the same time losing our third place possibilities through lockdown, is not to be glossed over. The thing about the third place is that it’s also a responsibility-free zone; there are no expectations or obligations placed on us there; that kind of environment also inspires productivity and creativity, and many people have lamented becoming more “lazy” or “lackadaisical” in their habits over the past year; why get dressed up if you don’t have to go to work or be seen in public? Maybe you’ve grown comfortable in your “junk around the house” attire, or not wearing make-up or not shaving. The old adage of “Fine feathers make fine birds” is true: If you want to feel creative, dress for it; if you want to mean business in your schedule, dress for it. Even if you’re alone at home. Then, the transition to being seen by friends and strangers again might not be so daunting.
Returning to those third places may not be as easy at it sounds; we may never perceive such places the same ol’ way again. While some people can’t wait to get out and mingle, many of us have become cautious around groups of strangers – will they observe healthy social distancing and hygiene rules? Will they stay home if they’re sick? One thing I will never miss is someone giving me the Swiss three-kisses-to-the-cheeks greeting and then telling me they forgot to mention it – they have a cold. I’ve been far less sick in the last year, because of social distancing, than ever before*! I’ve been relieved to know that people are not wiping their noses on their hands and then offering it to me in greeting; hand disinfectants are ubiquitous now, and I’m perfectly fine with that.
[* I was recently chatting with my doctor about that topic, and she said that serious cases of influenza and pneumonia are already beginning to increase, even though it’s summer here; the suspicion in the medical community is that, because we’ve been disinfected and protected from fighting the minor cold viruses throughout the year, they’ve learned to hit aggressively if they get the chance. So talk to your doctor, or educate yourself through serious medical websites, about how you can support or encourage a healthy immune system.]
Today, while we were out for a day trip on the Lake of Zurich, I noticed that while many people have the typical pale blue medical masks, a variety of colours are becoming more common; they’ve at length become a fashion accessory. You can buy cloth masks in shops everywhere here now, or sew your own like I do. Back when this all started in 2020, many people scoffed at the idea of wearing a mask in public, and now it’s so engrained in us that we stare if someone forgot to put theirs on (here, they are required inside any building as well as when using public transport). Despite the hygienic regulations, things are slowly returning to a semblance of normalcy here; restaurants are open again (though masks can only be removed while you’re seated at your table); street cafés are popular because, as of right now, masks are not required outdoors (though that may change again now that the dangers of infection through aerosols are better understood and greater than previously assessed); and third places are becoming available again. People are cautious – and frankly, they have reason to be (I say this from the perspective of one who has long-term Covid symptoms that flare up every 3-4 weeks), but they’re starting to emerge from their hibernation, and that’s a good thing.
This article* will be longer than usual, but I think it’s an important topic to address. If you’re reading this, you’ve survived the first wave of Coronavirus, lockdown, and have been able to pay your electricity bill! Woohoo! But as the old adage goes, “History repeats itself”; as you can see from the images below, we’re not the first generation to deal with the affects of a pandemic. Such moments of crisis come in various forms: The Black Death, the Spanish Influenza, World Wars, the Great Depression, stock market crashes, slumps and recessions, and now the Coronavirus. Like any challenge, how you respond to it will determine how you come through it. The title, “Preparedness”, means “the state of being prepared”: It’s not about individual actions to accomplish something and check it off a list, but a long-term mentality to develop. The current times caught a lot of people off-guard, and some people and regions are still reeling.
In Britain at the turn of the last century, farming had been in decline because farmers couldn’t compete with the cheaper imported goods; they switched from grains to livestock, and two-thirds of British foods were coming from abroad. In the months before World War 2, the British government realized that, if the very real threat of a German blockade came about, the nation would be in danger of starving to death, so they petitioned people to plant vegetables instead of flowers in their gardens, and for farmers to dust off their equipment and begin planting crops again to feed the nation. They realized that self-sufficiency in a time of crisis is the best remedy for the essentials.
In the past decade or so, there has been a growing trend toward self-sufficiency through things like living off-grid, the tiny home movement, Earthships, living debt-free with minimal possessions and minimal environmental footprint, and growing one’s own organic, non-GMO foods in urban gardens – on rooftops, in vertical boxes, on balconies and on kitchen window sills, or simply moving back to the land and acquiring the skills to return to farming.
Do you know how to grow your own foods? How to get a plant from seed to harvest? I don’t. But we have the greatest tool of any generation: The internet. Such knowledge can be passed on to anyone and everyone via YouTube tutorials, Instructables & Wikihow, and whoever’s willing to roll up their sleeves and learn.
Back in March, when Switzerland went into our first lockdown, a friend sent me a list of what the Swiss government recommends as emergency supplies for a week. This list is likely more focused on the scenario of a village being temporarily cut off by an avalanche or landslide, which is a very real threat in some areas here; it’s nevertheless a good starting point of things to think about to prepare for longer crises, such as Covid-19 has faced us with:
Water – 3 litres per person per day (extra for house pets, hygiene, etc.)
Fruit & vegetable juices
Oils and butters / lards
Sugar, jams & honey
Bouillon, salt, pepper
Coffee, powdered chocolate, tea
Pulses (dried or canned)
Twice-baked breads, crackers
Condensed milk, UHT milk
Hard cheeses (can be frozen), sausages, dried meats, jerky
Special foods for infants and pets
Transistor radio, torch (flashlight) & extra batteries
Candles, matches, lighters
Gas canister for camping lights and / or grill
Soaps, loo rolls (toilet paper), hygiene articles
Extra prescription medicines, aspirins
Bandages, gauzes, salves, first-aid supplies
Facemasks, hand disinfectants, disposable gloves
That last item was certainly felt here if you didn’t have it: hand disinfectants went off the shelves fast, and when they returned, they were four times more expensive than before. We had some on hand, so we were able to bridge the gap in the empty shelves and can wait until the prices go back down.
Consider How & What You Eat
Below are a few areas to think about when preparing for times of crisis; some of these points may be logical and daily practice for some of you, but others might not have had someone guiding them:
Go through your cupboards and make an inventory of what you have; move the oldest to the front, so that they’ll be used first.
Your food budget probably won’t allow you to buy supplies for months all at once, so learn to think ahead as you do your normal shopping: Look for foods you usually eat and buy them double, or in 3-for-2 sales packages. Stock up gradually, and as you cycle your consumption (oldest first), replace them when you can; this will give you buffer room in a time of shortage.
Make a list of what you usually like to eat: Cross off the following: restaurants, take-away, deliveries, pre-packaged meals, frozen dinners (they’ll be crossed off for you anyway, come next lockdown…). What do you have left? Those things crossed out will (should) be the first to go any time things are tight financially. Cooking at home is far more economical, healthy, and psychologically fulfilling.
Learn ways to store foods longer-term than fresh: Canning, dehydration, freezing, jerky, fruit leathers, etc. The principle of “oldest first” applies to these goods, too.
Don’t buy foods you don’t eat. If you’ve never eaten beans in your life, don’t hoard cans of them. Don’t buy things you’ll never use, and use the things you have. If you have foods you’re not sure how to prepare, find out – Pinterest, Google, and dozens of websites will guide you.
I have two dehydrators, and I use them frequently; there are some staples that I always have in dried form – onions, potatoes, dried fruits, tomatoes, etc. The flavour is amazing, and the nutrients are retained during the slow drying process. I store all my foods in bail lid or mason jars (click here to see why); it looks appealing, and I can see exactly what I’ve got. If you’ve never dehydrated, it might be something worth thinking about – if you don’t have space/budget for a dehydrator, there are instructions for doing so in your oven or outside if you live in a sunny, dry environment.
Build Your Resources
What would happen if, for whatever reason, the internet were to go dark, or your connection becomes unreliable? I’ve heard a joke that says Italians can’t speak if you make them sit on their hands, and I think the same could be said that nowadays, many people can’t think without Google or Wikipedia. So build your resources; start getting books on topics like emergency first-aid, foraging plants for your region (and do your local parks have walnut trees, apple trees, stinging nettles or edible greens?), gardening, household repairs, and even novels for a bit of an escape. And add a cookbook or two while you’re at it – e.g. the kinds that show you how to cook on a shoestring budget, how to prepare foraged foods, or how to preserve foods.
During the first wave of the Coronavirus, hospitals here were put onto “triage” mode – that means only patients were getting treated who had life-threatening issues. A broken arm isn’t life-threatening, so you may be stuck with one for weeks on end until your doctor has an opening. Would you know how to treat it in the meantime? A friend of ours here had to experience that first-hand, so be prepared just in case. Hopefully you’ll never need those skills or bandages, but to need them and not have them is worse.
It’s fairly inevitable that an economic depression is on the way, with so many businesses and individuals in some countries having survived on the “just now” principle – just enough revenue to pay the bills, with no buffer in the bank account (and many stores were operating on the same principle, which is one reason why shelves emptied so fast when supply lines broke down). Many people will be faced with unemployment; so use the time wisely by learning a new skill or honing a dusty one. The more you learn about a new skill, the more you’ll also learn about yourself. Someone who is motivated to learn something new has more self-confidence, will be more attractive for potential employers, or will even enable you to step out entrepreneurially. It will give you more job flexibility and more enjoyment. Not all skills have to do with monetary gain; some are for pure enjoyment, such as learning to play an instrument, which will bolster your mental health, enabling you to face things more squarely.
Think Outside the Box
What happens if the monetary system breaks down? Remember that adage about history? There have been times in recent history when a country’s currency had become less valuable than wallpaper – and people used their banknotes for that purpose. Banknotes have only been accepted as currency just over 300 years – a blip in history, really. So how were things traded before that? Sometimes with pieces of silver jewellery (called “hacksilver”), or gold, but often it was a matter of bartering – trading skill or service for service or skill: One neighbour might know how to do plumbing, and you might know how to upholster chairs. If you have marketable skills, consider tutoring online or via Skype or Zoom. Essential in this principle is getting outside your comfort zone and getting to know those you live cheek by jowl with. How many people, who live in an apartment building (block of flats) have no idea who their neighbour is, beyond their name?
True, in Corona times social distancing is important; but get to know the neighbours anyway: Talk to them in passing; perhaps even introduce yourself with a short note of introduction, telling them who you are, what you do, and your hopes that community can grow in your building. If you already know your neighbours, let them know that you’re willing to help out – offering help first makes it easier to ask when you need it, and makes them more eager to help in return.
I hope this helps; it’s easy to lose perspective in times of crisis, and the more prepared we are with the essentials, the faster we’ll be able to get our feet back under ourselves, and the more secure and less stressed we’ll be in the long run.
[*The original draft of this article was cleverly DELETED by WordPress’s new editing program in the blink of an eye, with NO draft backup, because they went and messed with a good thing again and completely changed their entire post layout function; apparently they have yet to learn the meaning of the old adage, “if it ain’t broke, don’t fix it”.]
I feel like I’ve been gone for ages – and I guess I have! With the world on hold through lockdown, more than just our social calendar seems to have been turned topsy-turvy. I’m sure I’m not alone in that, but it seems like a lot of routines, such as writing weekly blogs, went on hold as we tried to get our lives back on track through the time of lockdown, of switching to home-office and the changed schedules that brought with it. On one hand, I seemed to have more time on my hands (what with our social agendas being cancelled wholesale), but on the other hand, projects that had been put off wanted tackling. Lockdown is the perfect time to do things like clean out the cellar or deal with household repairs.
One thing I tackled was my craft room: I do a lot of crafts, and I also help people do crafts for projects – whether it’s a personal gift they want to make but don’t know how, or stage props, or repairs to jewellery or baby albums, or making the table settings for celebration dinner parties or anything in between. Because of that, I have a good supply of most supplies I might need. I also do a lot of upcycling crafts – aka tons of plastics, metals, etc. All of that requires space. It went from this…
Everything in the cupboard and to the right of it was made in the past 3 weeks. The employees at our local grocery store got used to me raiding their cardboard stacks on my weekly shopping trips! All of the material used was free; to decorate, I used old wrapping papers, magazine pages, old craft book pages, outdated maps, brochures and old music sheets. Handles were made out of everything from old jewellery to cardboard to bottle caps. The boxes atop the dresser (below) were made previously, using beer advent calendar boxes (my husband got the beer, I got the boxes – win-win!).
Now that that sizeable project is done, I’m looking forward to getting back into a full writing rhythm, including blogs! I apologize for my long silence, but as you can see, it wasn’t idle time. While working on paper maché, I was percolating ideas for both my novel and for interesting topics to investigate for this blog – so keep your eyes on this space – there will be more to come soon! 🙂
It’s been nearly a month since I’ve posted a blog – my deepest apologies! It doesn’t happen often, but sometimes life takes over a bit too much to think straight. Just like for everyone else on the planet, life as we knew it has come to a grinding halt, and that’s not necessarily a bad thing – it’s just different, and it takes some adjusting time. For me, that’s meant recovering energy from a mild case of Covid-19 – it mainly just wiped out our energy for about a month, giving me achy joints; in the meantime, I’ve been getting used to having my husband at home 24/7 as he works from home. It means we get to have lunch together, but it also means that I’ve spent more time in the kitchen than usual. Even with all the adjustments, I could get used to it all and enjoy it! The introvert in me is fine not having a loaded agenda; I’ve had more time to write, to do a bit of “urban” (read “indoor potted plants“) gardening (mainly kitchen herbs), and tackle a bit of spring cleaning.
When you slow down, you tend to notice things in more detail; you might think of old friends that you haven’t contacted in a while, and you pick up the phone to call, Skype, Zoom or message. You notice things around your own home that, as busy as life usually is, you’ve overlooked or ignored as a non-priority.
But now there’s time. Time to look around, time to observe, time to do something that hasn’t been a priority before. You know what I mean… you’ve walked past something in your home that’s out of its place a dozen times or a dozen weeks without putting it where it goes. Those little nick-nacks and thingamabobs that go somewhere else; a book that you’ve been intending to read and have dusted off a time or two in the meantime; that glass jar that came out of the dishwasher a week or two ago that you’ve intended to use… you get the gist.
Speaking of glass jars, I’ve always held on to large ones or unusual ones, thinking I’d put them to use someday. Well, that day has arrived: About a month ago, I started battling those horrid little kitchen moths; likely arriving in a package of dates or a package of Asian noodles (where they’ve been found thus far), they kept appearing every time I thought I’d finally dealt with them. So I did a bit of research, and ended up emptying and taking the cupboards apart! Every glass jar I could find now has something in it – dried beans, rice, spices, flour, grated coconut, etc. Any other time, I would be able to go out and buy large jars; but in this time of lockdown, the only source I’ve had is our local grocery store – and even they have such selves cordoned off… only things that are necessary have been for sale (so I’ve bought them anyway – yes, I ignored the restriction, which was there to keep one from buying things at a grocery store that other shops, forcibly closed, might sell you – but I would have bought them in the same store, anyway. Maybe they took the hint, because last week they started selling 2-5 litre Fido canning jars, and I’ve stocked up “legally” now!). It’s been good – I now know what I’ve got in the pantry. I have TONS of spices (which I use), at least 7 varieties of rice (yes, they are all necessary!), and a good collection of dehydrated foods (all homemade). My husband’s a happy camper, as I’ve made our kitchen decorative shelves into a veritable candy store, with snacks galore: dehydrated snacks like watermelon, bananas and candied ginger; dates, figs, nuts. The glass jars look nice, and you can see how much you have, take what you want without leaving an open package (a neon sign for crawlies), and have something healthy within sight when you get a snack craving. Yes, it took moths to get my kitchen more decorative.
I’m curious: What have you been doing around your house during lockdown that you might not otherwise have undertaken? Please comment below!